OUR ALUMNI
Members of our 10,000 strong alumni community can be found in every corner of the gastronomic world. These entrepreneurs, managers and citizen chefs use their talents to drive positive change in their chosen fields, while sharing the values of excellence, humility, open-mindedness, and respect for the environment which are instilled in us by our founder, Alain Ducasse.
10000
Size of our alumni community
82
Nations represented by our alumni
2
Campuses in France
ALUMNI PROFILES
Get to know our Alumni
Antoine Dubois
Founder and owner of Miss Madeleine in Lyon
Barbara Ferretti
Founder and owner of Brió Pâtisserie Salon de Thé
Valeria Romano
Technic developer in R&D at Gruppo Eurovo
Emiri Tsushima
Confirmed demi-chef de partie at « Anne Sophie PIC » - 3*** Michelin restaurant
Michal Amsterdam
Owner and chef at Michal Amsterdam chocolate sculptures company
Askar Abusheminov
Founder and owner of « La Croûte » bakery
Farah El Charkawy
Founder and owner of "Foû by Farah"
Claudia Ebobisse
Founder and owner of La famille Gourmande
Suhalia Gant
Baker at Sugar Fixe Pâtisserie
Cliona McCarthy
Store manager at Le Choux
Daria Kuzmicheva
Founder and owner of « Cherchez la tarte »
Antoine Micouin
Co-founder of Hiru
Noel Angelo Echavez
Chef at Shady Island Seafood Bar & Grill
Victor Le Bas
Founder and Chef at Bons Vivants in Douvres-la-Délivrande
Francesca Russo
Demi-Cheffe de partie at Anne – Pavillon de la Reine
Thanachot Dolchalaikom
Executive Chef at Rarebbk
Karim Abdelrahman
Private Chef and founder of « Avec Karim »
Our Programs
Our flagship degree programs combine technical, managerial and entrepreneurial skills. Bachelor studies in culinary arts and French pastry arts offered.
Our practical, hands-on training programs offer career-changers and food enthusiasts a perfect platform to become established in the food and beverage industry
Next-level training for those who already have experience in their discipline. Learn to create advanced pieces under the guidance of recognized experts.
Our Programs
Bachelor
Our flagship degree programs combine technical, managerial and entrepreneurial skills. Bachelor studies in culinary arts and French pastry arts offered.
Career Changers
Our practical, hands-on training programs offer career-changers and food enthusiasts a perfect platform to become established in the food and beverage industry
Expert programs
Next-level training for those who already have experience in their discipline. Learn to create advanced pieces under the guidance of recognized experts.