École Nationale Supérieure de Pâtisserie

Whatever your level, you will find a program suited to your skills and ambitions at ENSP.

Short programs

Develop the knowledge and skills to become established within the pastry industry.

Our 2 month Essentials programs

> French Pastry Arts Essentials (EN)

> French Bakery Arts Essentials (EN) and (FR)

> French Chocolate & Confectionary Arts Essentials (EN)

> French and Italian Pastry Arts Diploma (EN)

Our 2 to 9 month Diploma programs

> French Pastry Arts Diploma (EN)

> Expert Diploma in French Pastry Arts (EN)

> Expert Diploma in Artistic Pieces (EN)

> Diplôme des Arts Pâtissiers (FR)

Our 8 or 9 month CAP programs

> CAP Patissier  (FR)

> CAP Chocolatier-Confiseur (FR)

> CAP Glacier  (FR)

Professional programs

> View professional programs

Located in the Château de Montbarnier, in the town of Yssingeaux since 1984, ENSP offers an enticing mix of heritage and modernity, charm and functionality, diversity and harmony.

It has twelve laboratories, an 84-seat lecture theatre, 24 bedrooms, a 100-seat dining room and recreational facilities. Its unique family atmosphere encourages hands-on learning centered around shared passions.

The École Nationale Supérieure de Pâtisserie relies on its network to guarantee you a wide choice of quality housing, in shared or not apartments, close to the campus, adapted to your needs.

Our team will be present at the time of your admission to provide you with more information about the means of transportation available in the region.

Yssingeaux is situated in France’s Auvergne-Rhône Alpes region, close to the vibrant city of Lyon.

This is an area of spectacular landscapes, offering year-round leisure activities, from hiking in summer to skiing in winter. In Yssingeaux itself, you can enjoy more than twenty restaurants, plus bakery and pastry shops as well as local farmers’ markets.