Nestled in its architectural setting and bathed in light, Adour offers a menu that evolves with the seasons, designed by chef Guillaume Katola.

The Adour restaurant welcomes:

Your lunches and dinners for up to 50 people inside and 40 people outside.
Your lunch, dinner or after work cocktails for up to 120 guests (or 230 guests including the patio).
Your lunches, dinners or meetings for up to 12 people in our private lounge.

Animated by our expert faculty, we offer workshops on oenology, mixology, or any other product tasting (coffee, tea, etc.).

Available for rent, they are perfectly adapted to your needs, and ideal for events such as video or photo shoots, also professional masterclasses.