OUR ALUMNI
Members of our 10,000 strong alumni community can be found in every corner of the gastronomic world.
These entrepreneurs, managers and citizen chefs use their talents to drive positive change in their chosen fields, while sharing the values of excellence, humility, open-mindedness, and respect for the environment which are instilled in us by our founder, Alain Ducasse.
Get to know our Alumni
Our Alumni
In Michelin star restaurants, beloved neighborhood patisseries and across the professional culinary world, you’ll find École Ducasse alumni shaping the future of gastronomy with discipline, creativity and mastery of their art.
