Voted the World’s Best Culinary Training Institution for the past 3 years
Proudly French and open to the world, École Ducasse delivers a fully-rounded gastronomic education that combines hands-on, practical training with business-focused academic learning.
Through this, we develop the entrepreneurs, managers and citizen chefs of tomorrow.
Meet our founder, Alain Ducasse
Alain Ducasse is firmly established among the world’s most admired chefs, with more than 20 Michelin stars to his name and a career defined by innovation, entrepreneurship and respect for our planet’s natural resources.
His vision shapes the École Ducasse ethos: a commitment to culinary mastery, practical training, and global perspectives.
Students don’t just hone their skills at our school – they inherit a philosophy that blends tradition with modernity, and craft with leadership.
I have always endeavored to pass on my vision of culinary and pastry arts. I share my know-how with all young people craving for learning, career-changers and professionals willing to strengthen their skills, with a single motto in mind: excellence in practice.
Our campuses: purpose-built for 100% hands-on learning
Our two flagship schools in France are the ultra-modern Paris Campus and the iconic École Nationale Supérieure de Pâtisserie (ENSP).
Packed with facilities supporting 100% hands-on training, both campuses feature industry standard kitchen labs, classrooms and creative spaces.
Combined, Paris Campus and ENSP welcome around 1,200 students each year – with more than 70% being international students.
Once on campus you will be immersed in a friendly, diverse and highly professional environment, ready to learn from our world-class faculty.
Learning that’s in step with the latest industry trends
The world of gastronomy never stands still and neither do we. Our curriculum and teaching evolve continually to reflect the latest tastes, trends and technologies.
As a student you’ll explore emerging consumer expectations, modern kitchen innovations and contemporary business models.
This forward-looking approach prepares you to lead, innovate and thrive in a fast-changing, globalized industry.
It has helped us earn the accolade of World’s Best Culinary Training Institution for the past three years.
Meet our alumni
From Michelin-starred dining rooms to acclaimed kitchens worldwide, our alumni carry the École Ducasse philosophy forward—blending discipline, creativity, and mastery to shape the future of gastronomy.
Our Programs
Bachelor Degrees
For High school leavers seeking the highest standards of formal training in culinary or pastry arts.
Duration
3 Years
Essentials
Intensive programs ideal for recent graduates and ambitious chefs looking to step up in the industry, as well as business owners and passionate amateurs.
Duration
8 Weeks
Diplomas
For ambitious chefs looking to refine their skills to the highest industry standard and gain real-world experience, business owners and committed career changers.
Duration
From 8 to 22 Weeks
Expert Diplomas
Professionals with a minimum of two years’ experience seeking to enrich their skills and techniques in order to advance their career or entrepreneurial project.
Duration
7 Weeks
Online Learning
Discover our first 100% online pastry program
Duration
From 3 to 6 months fully flexible
Bachelor Degrees
For High school leavers seeking the highest standards of formal training in culinary or pastry arts.
Duration
3 Years
Essentials
Intensive programs ideal for recent graduates and ambitious chefs looking to step up in the industry, as well as business owners and passionate amateurs.
Duration
8 Weeks
Diplomas
For ambitious chefs looking to refine their skills to the highest industry standard and gain real-world experience, business owners and committed career changers.
Duration
From 8 to 22 Weeks
Expert Diplomas
Professionals with a minimum of two years’ experience seeking to enrich their skills and techniques in order to advance their career or entrepreneurial project.
Duration
7 Weeks
Online Learning
Discover our first 100% online pastry program
Duration
From 3 to 6 months fully flexible
Bachelor Degrees
For High school leavers seeking the highest standards of formal training in culinary or pastry arts.
Duration
3 Years
Essentials
Intensive programs ideal for recent graduates and ambitious chefs looking to step up in the industry, as well as business owners and passionate amateurs.
Duration
8 Weeks
Diplomas
For ambitious chefs looking to refine their skills to the highest industry standard and gain real-world experience, business owners and committed career changers.
Duration
From 8 to 22 Weeks
Expert Diplomas
Professionals with a minimum of two years’ experience seeking to enrich their skills and techniques in order to advance their career or entrepreneurial project.
Duration
7 Weeks
Online Learning
Discover our first 100% online pastry program
Duration
From 3 to 6 months fully flexible
