Our two flagship schools in France are the ultra-modern Paris Campus and the iconic École Nationale Supérieure de Pâtisserie (ENSP).

Packed with facilities supporting 100% hands-on training, both campuses feature industry standard kitchen labs, classrooms and creative spaces.

Combined, Paris Campus and ENSP welcome around 1,200 students each year – with more than 70% being international students.

Once on campus you will be immersed in a friendly, diverse and highly professional environment, ready to learn from our world-class faculty.