Our Experts Diplomas
Our two-month Experts Diplomas programs offer an enhanced, intensive learning experience which is purpose-designed to accelerate your career. With a choice of two key pastry disciplines – Artistic Pieces and French Pastry Arts – you will study at our world-renowned École Nationale Supérieure de Pâtisserie under the guidance of chef instructors who are all recognized experts in their fields.
Expert Diploma in Artistic Pieces
Next Intake: September 26, 2024
Duration: 2 months
Throughout eight intensive weeks, you will learn how to create artistic chocolate pieces, artistic sugar pieces, optical illusion cakes, wedding cakes, and croquembouches. Working in small groups, you’ll receive personalized and dedicated instruction by our chefs.
Expert Diploma in French Pastry Arts
Next intakes :
February 15, 2024 (English)
June 13, 2024 (English)
September 16, 2024 (English)
Duration : 2 months
Eight weeks of intensive training are followed by a four-week internship, providing a solid foundation from which to take your career to the next level. In class you’ll be guided through the creation of French pastry pieces, as well as chocolate & confectionery, ice creams & sorbets, and artistic masterpieces.
