Our Experts Diplomas
Would you like to hone your expertise in French Haute-Gastronomy or Arts pâtissiers?
Our Expert Diplomas teach you the techniques you need to achieve your goals. Join the Expert Diploma in Culinary Arts at our École Ducasse Paris Campus, or the Expert Diploma in French Pastry Arts at École Nationale Supérieure de Pâtisserie.
Taught by chefs with proven expertise, both programs offer a unique, personalized experience that will take your skills to the next level.
Expert Diploma in Culinary Arts
Next Intakes:
February 24, 2025 (English)
DURATION : 5 weeks
The Expert Diploma in Culinary Arts is intensive 5-weeks program designed for Culinary Arts professionals wishing to increase their culinary skills and knowledge and develop their chef career. You will gain an in-depth knowledge of Michelin-star gastronomy and Luxury Hotel & resort cuisine.
Expert Diploma in French Pastry Arts
Next intakes :
February 20, 2025 (English)
June 12, 2025 (English)
Duration : 2 month
Eight weeks of intensive training are followed by an optional four-week internship, providing a solid extensive skills from which to take your career to the next level. In class you’ll be guided through the creation of French pastry pieces, as well as chocolate & confectionery, ice creams & sorbets, and artistic masterpieces.
