Our awesome campus is at the heart of everything we do at ISH, and it’s made more vibrant by our students, faculty, and staff. It serves as the heart of our community, where we’ve created an entire ecosystem that brings together employers, industry leaders, future professionals and experts in education all under one roof.
Ecole Ducasse ISH Gurugram Campus
About Ecole Ducasse ISH Gurugram Campus
Ecole Ducasse ISH Gurugram Campus is one of India’s finest institutes for culinary arts and hospitality management education, providing its students with a global perspective and the opportunity to learn from renowned faculty, industry experts and researchers.
ISH Gurugram Campus
Our 4-year undergraduate programme is tailormade for individuals who are passionate about mastering culinary arts and learning the business fundamentals it takes to excel within the culinary field.
Life on Campus
At ISH, we intend to stay ahead of the curve in more than education. Our campus brings together the most up to date technology and equipment to provide students with an experience that’s a cut above the rest.
From our training kitchens to the student run café Delish – students are exposed to current and emerging technologies that aid their learning and development.
Our training facilities are fully decked out with everything found in the best professional kitchens in the industry, where students can delve into culinary arts under the guidance of our expert faculty.
They experience the true feeling of being part of a team in a professional culinary environment, and discover the intricacies and technical expertise within the world of cuisine, baking and sugar-craft.
ISH offers two curated internships where employers are required to deliver measurable learnings, track & assess an intern’s performance, and ensure that the learning environment is safe, encouraging and empowering.
Post the first 6-month internship, students return to campus and spend the rest of the year mastering their culinary skills as well as learning subjects essential to business including economics, finance, human resources and marketing.
After the final year of the programmes, students take a lead with specialisations and work on a business project, before they set out on their final business internship of 6-months. In addition, students get to work closely with our faculty, being mentored each step of the way.
Each semester, we invite corporate leaders, executive chefs and educators to visit our campus and engage with our students through leadership sessions and immersive workshops.
I wanted to find purpose in my passion, which led me to pursue a culinary degree at ISH.
As a child, you could always find me in the kitchen where I would spend hours doing what I’m most passionate about; cooking.
When I visited the ISH campus, I fell in love with it, there was no going back after that. I give credit to the global curriculum and an exceptional faculty for making my time at ISH a rewarding experience.
It has helped me become the best version of myself.
B.A. (Hons) in Culinary Arts