Ducasse

Career changers

Discover our extensive range of programs giving career-changers the knowledge and skills to become established within the food and beverage industry. Choose from programs spanning two to nine months.

Regarding the deadlines and admission procedures, registration is possible up to 7 days before the start of the programs, depending on the places available. If you have any questions about the accessibility to disabled people, you can contact our team and have an interview about the aspects, the accessibility, and the type of disability in order to evaluate the necessary pedagogical support, as far as possible.

In 2020, Ecole Ducasse - Paris Campus welcomed 221 students in its Bachelor and career-changer programs. While the Ecole Nationale Supérieure de Pâtisserie welcomed 387 students with an average satisfaction rate of 86%. 

Essentials Programs

Intensive, eight to ten weeks programs for culinary and pastry enthusiasts, career-changers and entrepreneurs. Ducasse savoir-faire distilled into hands-on, highly personalized training.

Ducasse

CULINARY ARTS ESSENTIALS

Duration:

9 weeks

specialization:

Culinary arts and entrepreneurship

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Ducasse

FRENCH PASTRY ARTS ESSENTIALS

Duration:

8 weeks

specialization:

Pastry arts

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Ducasse

FRENCH CHOCOLATE & CONFECTIONARY ARTS ESSENTIALS

Duration:

8 weeks

specialization:

Chocolate and confectionary arts

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Ducasse

FRENCH BAKERY ARTS ESSENTIALS

Duration:

8 weeks

specialization:

Bakery arts

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Diploma Programs

Programs of twelve to thirty five weeks for people aspiring to orientate their career path towards culinary or pastry arts and experienced professionals seeking to take their careers to the next level.

Ducasse

Culinary Arts Diploma

Duration:

9 months

specialization:

Culinary arts

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Ducasse

French Pastry Arts Diploma

Duration:

8 months

specialization:

Pastry arts

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Ducasse

Expert Diploma in French Pastry Arts

Duration:

2 months

specialization:

Pastry arts

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CAP Programs

Our French language CAP programs, open to French and international students, offer a nationally-recognized professional qualification in a compact timeframe.

Ducasse

CAP Patissier

Duration:

8 months

specialization:

Pastry arts

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Ducasse

CAP Chocolatier-Confiseur

Duration:

8 months (1 034 hours)

specialization:

Chocolate and confectionary arts

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Ducasse

CAP Glacier

Duration:

8 months (1 034 hours)

specialization:

Ice cream

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