Career changers
Discover our extensive range of programs giving career-changers the knowledge and skills to become established within the food and beverage industry. Choose from programs spanning two to nine months.
Regarding the deadlines and admission procedures, registration is possible up to 7 days before the start of the programs, depending on the places available. If you have any questions about the accessibility to disabled people, you can contact our team and have an interview about the aspects, the accessibility, and the type of disability in order to evaluate the necessary pedagogical support, as far as possible.
In 2020, Ecole Ducasse - Paris Campus welcomed 221 students in its Bachelor and career-changer programs. While the Ecole Nationale Supérieure de Pâtisserie welcomed 387 students with an average satisfaction rate of 86%.
Essentials Programs
Intensive, eight to ten weeks programs for culinary and pastry enthusiasts, career-changers and entrepreneurs. Ducasse savoir-faire distilled into hands-on, highly personalized training.
CULINARY ARTS ESSENTIALS
Duration:
10 weeks
specialization:
Culinary arts and entrepreneurship
FRENCH CHOCOLATE & CONFECTIONARY ARTS ESSENTIALS
Duration:
2 months
specialization:
Chocolate and confectionary arts
LES ESSENTIELS DES ARTS DE L'HOSPITALITE & DE LA SOMMELLERIE
Duration:
9 weeks (1 week optional intership)
specialization:
Service, oenology and mixology
Diploma Programs
Programs of twelve to thirty five weeks for people aspiring to orientate their career path towards culinary or pastry arts and experienced professionals seeking to take their careers to the next level.
CAP Programs
Our French language CAP programs, open to French and international students, offer a nationally-recognized professional qualification in a compact timeframe.
CAP Chocolatier-Confiseur
Duration:
8 months (1 034 hours)
specialization:
Chocolate and confectionary arts
