Master more than cooking
Globally Recognized Culinary School
École Ducasse is a culinary school with a worldwide reputation for excellence in teaching culinary and pastry arts.
Our mission is to train managers, entrepreneurs and citizens chefs of tomorrow. By sharing the expertise and philosophy of the iconic Chef Alain Ducasse, we’ll let you turn your passion into a career.
our programs
Our flagship degree programs combine technical, managerial and entrepreneurial skills. Bachelor studies in culinary arts and French pastry arts offered.
Our practical, hands-on training programs offer career-changers and food enthusiasts a perfect platform to become established in the food and beverage industry.
Our Programs
Bachelor
Our flagship degree programs combine technical, managerial and entrepreneurial skills. Bachelor studies in culinary arts and French pastry arts offered.
Career changers
Our practical, hands-on training programs offer career-changers and food enthusiasts a perfect platform to become established in the food and beverage industry.
Our People
Our Campuses
YSSINGEAUX
Paris
Our Alumni
Antoine Dubois
Bachelor in French Pastry Arts 2017
Karim Abdelrahman
Culinary Arts Diploma 2020
Emiri Tsushima
Bachelor in French Pastry Arts 2022
Victor Le Bas
Culinary Arts Diploma 2019
Claudia Ebobisse
French Pastry Arts Essentials
Antoine Micouin
Culinary Arts Essentials 2019
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Overall, my experience was incredible. I always and will always recommend it
“