Master more than cooking
Globally Recognized Culinary School
École Ducasse is a culinary school with a worldwide reputation for excellence in teaching culinary and pastry arts.
Our mission is to train managers, entrepreneurs and citizens chefs of tomorrow. By sharing the expertise and philosophy of the iconic Chef Alain Ducasse, we’ll let you turn your passion into a career.
As a sign of this worldwide recognition, in October 2023, École Ducasse has been awarded named World's Best Culinary Training Institution and Europe’s Best Culinary Training Institution for 2023 at the World Culinary Awards.
our programs
Our flagship degree programs combine technical, managerial and entrepreneurial skills. Bachelor studies in culinary arts and French pastry arts offered.
Our practical, hands-on training programs offer career-changers and food enthusiasts a perfect platform to become established in the food and beverage industry.

Our Programs

Bachelor
Our flagship degree programs combine technical, managerial and entrepreneurial skills. Bachelor studies in culinary arts and French pastry arts offered.

Career changers
Our practical, hands-on training programs offer career-changers and food enthusiasts a perfect platform to become established in the food and beverage industry.
Our People
Our Campuses

YSSINGEAUX

Paris
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