Master more than cooking

Globally Recognized Culinary School

École Ducasse is a culinary school with a worldwide reputation for excellence in teaching culinary and pastry arts.

Our mission is to train managers, entrepreneurs and citizens chefs of tomorrow. By sharing the expertise and philosophy of the iconic Chef Alain Ducasse, we’ll let you turn your passion into a career.

our programs

Bachelor

Our flagship degree programs combine technical, managerial and entrepreneurial skills. Bachelor studies in culinary arts and French pastry arts offered.

Career changers

Our practical, hands-on training programs offer career-changers and food enthusiasts a perfect platform to become established in the food and beverage industry.

Our Programs

Bachelor

Our flagship degree programs combine technical, managerial and entrepreneurial skills. Bachelor studies in culinary arts and French pastry arts offered.

Learn more

Career changers

Our practical, hands-on training programs offer career-changers and food enthusiasts a perfect platform to become established in the food and beverage industry.

Learn more

Our People

Luc Debove

Executive Pastry Chef

“I am pleased to add my experience to support the great ambitions of École Ducasse for its local and international development, while contributing to the influence of French pastry across the globe.”

Cédric Grolet

Alumni

“ENSP represents an important milestone in my life as a pastry chef. I am emotionally attached to the school and today I am particularly proud to be able to come back and share my philosophy and my know-how with the younger generations.”

Cécilia Demeestere

Chef instructor

“One of the strengths of École Ducasse lies in the fact that the chef instructors are, above all, professional chefs who’ve come to pass on their experience with passion; whether that’s in the form of technical know-how or interpersonal skills.”