Claudia Ebobisse
CAREER HISTORY
2023-PRESENT
La Famille Gourmande – salon de thé project
2022-2023
Self-employed in various restaurants to create new desserts - collaboration with Clichois restaurateurs and shopkeepers
2019-2020
Internship at Jojo & co and at Le Café Alain Ducasse
2019
Training at Ecole Ducasse
2006-2018
Market Finance
Biography
Claudia is now the manager and head pastry chef of La Famille Gourmande, her tea room in Clichy. On her own, she brilliantly does everything to run her business. But the road that led Claudia to her passion was far from straightforward. After a twelve-year career in market finance, she had to reconsider her life and her aspirations. It was her passion for patisserie that gave rise to the idea of creating a unique place where simplicity and indulgence go hand in hand.
Her path led her to choose Ecole Ducasse, attracted by the renown of chef Alain Ducasse, Claudia wanted to benefit from solid, recognized training of excellence to give credibility to her project. She found all this and more at Ecole Ducasse, which offered her in-depth knowledge and first-rate techniques. Her upbringing in a family that prized discipline and rigor strengthened her skills in this area, qualities that are essential if she is to excel in the world of patisserie, where every ingredient is crucial. With an innate sense of sharing and generosity, Claudia infuses her creations with a personal touch. She strives to preserve the authenticity of the products, magnifying their raw nature to delight her customers' taste buds.
Claudia's professional goal is ambitious: to turn La Famille Gourmande into a profitable business by the end of the year. But her dream doesn't stop there. In the long term, she aspires to open several boutiques, while retaining absolute control over her business, because she believes in the importance of maintaining her integrity and vision.
Claudia's journey, marked by bold choices and a constant quest for quality, is a source of inspiration for all those who aspire to make their dreams come true. Her love of patisserie shines through in every one of her creations, awakening emotions and spreading happiness around her.
Our programs
Our flagship degree programs combine technical, managerial and entrepreneurial skills. Bachelor studies in culinary arts and French pastry arts offered.
Our practical, hands-on training programs offer career-changers and food enthusiasts a perfect platform to become established in the food and beverage industry
Next-level training for those who already have experience in their discipline. Learn to create advanced pieces under the guidance of recognized experts.
Our Programs
Bachelor
Our flagship degree programs combine technical, managerial and entrepreneurial skills. Bachelor studies in culinary arts and French pastry arts offered.
Career Changers
Our practical, hands-on training programs offer career-changers and food enthusiasts a perfect platform to become established in the food and beverage industry
Expert programs
Next-level training for those who already have experience in their discipline. Learn to create advanced pieces under the guidance of recognized experts.
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Learn more about careers which were launched, or enhanced, on our campuses.