OUR ALUMNI
Members of our 10,000 strong alumni community can be found in every corner of the gastronomic world.
These entrepreneurs, managers and citizen chefs use their talents to drive positive change in their chosen fields, while sharing the values of excellence, humility, open-mindedness, and respect for the environment which are instilled in us by our founder, Alain Ducasse.
Get to know our Alumni
Our Alumni
In Michelin star restaurants, beloved neighborhood patisseries and across the professional culinary world, you’ll find École Ducasse alumni shaping the future of gastronomy with discipline, creativity and mastery of their art.
From École Ducasse to success
In more than two decades since we were founded by Chef Alain Ducasse, our expert instructors in Paris Campus and ENSP have been preparing students from every region of the world to forge successful careers in the culinary and pastry industries.
Our alumni community now numbers more than 10,000 individuals, with hundreds added each year.
As our international alumni network grows, we are stepping up our efforts to make it the most vibrant and supportive of communities; recognizing the value that our alumni bring as role models to current students and as living examples of the opportunities that arise from learning with us.
10000+
The size of our Alumni community
82
Nations represented by our community
“I have always endeavored to pass on my vision of culinary and pastry arts. I share my know-how with all young people craving for learning, career-changers and professionals willing to strengthen their skills, with a single motto in mind: excellence in practice.”
Our Programs
Bachelor Degrees
For High school leavers seeking the highest standards of formal training in culinary or pastry arts.
Duration
3 Years
Essentials
Intensive programs ideal for recent graduates and ambitious chefs looking to step up in the industry, as well as business owners and passionate amateurs.
Duration
8 Weeks
Diplomas
For ambitious chefs looking to refine their skills to the highest industry standard and gain real-world experience, business owners and committed career changers.
Duration
From 8 to 22 Weeks
Expert Diplomas
Professionals with a minimum of two years’ experience seeking to enrich their skills and techniques in order to advance their career or entrepreneurial project.
Duration
7 Weeks
Online Learning
Discover our first 100% online pastry program
Duration
From 3 to 6 months fully flexible
Bachelor Degrees
For High school leavers seeking the highest standards of formal training in culinary or pastry arts.
Duration
3 Years
Essentials
Intensive programs ideal for recent graduates and ambitious chefs looking to step up in the industry, as well as business owners and passionate amateurs.
Duration
8 Weeks
Diplomas
For ambitious chefs looking to refine their skills to the highest industry standard and gain real-world experience, business owners and committed career changers.
Duration
From 8 to 22 Weeks
Expert Diplomas
Professionals with a minimum of two years’ experience seeking to enrich their skills and techniques in order to advance their career or entrepreneurial project.
Duration
7 Weeks
Online Learning
Discover our first 100% online pastry program
Duration
From 3 to 6 months fully flexible
Bachelor Degrees
For High school leavers seeking the highest standards of formal training in culinary or pastry arts.
Duration
3 Years
Essentials
Intensive programs ideal for recent graduates and ambitious chefs looking to step up in the industry, as well as business owners and passionate amateurs.
Duration
8 Weeks
Diplomas
For ambitious chefs looking to refine their skills to the highest industry standard and gain real-world experience, business owners and committed career changers.
Duration
From 8 to 22 Weeks
Expert Diplomas
Professionals with a minimum of two years’ experience seeking to enrich their skills and techniques in order to advance their career or entrepreneurial project.
Duration
7 Weeks
Online Learning
Discover our first 100% online pastry program
Duration
From 3 to 6 months fully flexible
