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Bachelor

Our flagship Bachelor programs teach practical, managerial and entrepreneurial skills, making them ideal for high school graduates seeking careers in the luxury hospitality, F&B and pastry industries.

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Bachelor in Culinary arts

Duration: 3 years

Internships: 2x5 months

With four academic semesters plus two professional internships, this Bachelor program combines intensive culinary arts training with rigorous academic studies of business and management topics.

Bachelor in French Pastry arts

Duration: 3 years

Internships: 2x5 months

Taught in English or French, this Bachelor program delivers the unique combination of mastery in pastry arts and managerial know-how that you’ll need to forge a career in the pastry industry.

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