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Bachelor in Culinary arts

Duration: 3 years

Internships: 3x24 weeks

With three academic semesters plus three professional internships, this Bachelor program combines intensive culinary arts training with rigorous academic studies of business and sustainability topics.

Bachelor in French Pastry arts

Duration: 3 years

Internships: 3x24 Weeks

Taught in English or French, this Bachelor program delivers the unique combination of mastery in pastry arts and managerial know-how that you’ll need to forge a career in the pastry industry.

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