Bachelor
Our flagship Bachelor programs teach practical, managerial and entrepreneurial skills, making them ideal for high school graduates seeking careers in the luxury hospitality, F&B and pastry industries.
Bachelor
Our flagship Bachelor programs teach practical, managerial and entrepreneurial skills, making them ideal for high school graduates seeking careers in the luxury hospitality, F&B and pastry industries.
Bachelor in Culinary arts
Duration: 3 years
Internships: 3x24 weeks
With three academic semesters plus three professional internships, this Bachelor program combines intensive culinary arts training with rigorous academic studies of business and sustainability topics.
Bachelor in French Pastry arts
Duration: 3 years
Internships: 3x24 Weeks
Taught in English at Ecole Ducasse - Paris Campus as well as at Ecole Nationale Supérieure de Pâtisserie, this Bachelor program delivers the unique combination of mastery in pastry arts and managerial know-how that you’ll need to forge a career in the pastry industry.
