Bachelor programs
Industry-recognized three-year programs combining intensive hands-on culinary or pastry training with academic courses in business, management, and operational strategy.
Throughout the program, students complete three professional internships designed to provide meaningful industry exposure, refine their career ambitions, and build a strong professional network.
Who are they for?
Motivated high school graduates seeking a demanding and structured education to pursue careers — or develop entrepreneurial projects — within the worlds of culinary arts, pastry, and hospitality.
Bachelor in Culinary arts
| Durée | 3 Years |
| Stages | 3x24 weeks |
| programme.languages | English |
| Campus | Paris Campus |
This three-year Bachelor program combines intensive hands-on culinary training with academic courses in business, management, and sustainability.
Three professional internships provide valuable industry exposure and support the progressive development of each student’s professional path.
Bachelor in French Pastry arts
| Durée | 3 Years |
| Stages | 3x24 weeks |
| programme.languages | English |
| Campus | Paris Campus |
This three-year Bachelor program combines advanced pastry arts training with the business and managerial skills needed to succeed in the world of hospitality and gastronomy.
Three professional internships provide valuable industry experience and support the development of each student’s professional project.