Ecole Ducasse masterclasses are designed to provide you with additional support to reach the industry’s highest standards while keeping your own culinary identity.


You may choose from our various catalog themes that can be taught on your premises or at our schools in France.


Our dedicated team will then tailor a training program based on your specific objectives, program type (demo/ hands-on/ tasting), and duration.


Download the brochure

Contact us 


Our teams are at your disposal for any questions concerning training, financing or for any request for a quotation.





Thibaut Damico


Tel: +33 (0)


Email: thibaut.damico@ecoleducasse.com


École Nationale Supérieure de Pâtisserie

125 All. du Château de Montbarnier,

43200 Yssingeaux - France 






Cécile Salle


Tel: +33 (0)


Email: cecile.salle@ecoleducasse.com


École Ducasse - Paris Campus

16-20, Av. du Maréchal Juin

92360 Meudon - France