Professionals
Ecole Ducasse masterclasses are designed to provide you with additional support to reach the industry’s highest standards while keeping your own culinary identity.
You may choose from our various catalog themes that can be taught on your premises or at our schools in France.
Our dedicated team will then tailor a training program based on your specific objectives, program type (demo/ hands-on/ tasting), and duration.
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Contact us
Our teams are at your disposal for any questions concerning training, financing or for any request for a quotation.
ENSP CAMPUS
Thibaut Damico
Tel: +33 (0)6.50.16.53.30
Email: thibaut.damico@ecoleducasse.com
École Nationale Supérieure de Pâtisserie
125 All. du Château de Montbarnier,
43200 Yssingeaux - France
PARIS CAMPUS
Cécile Salle
Tel: +33 (0)7.63.18.92.21
Email: cecile.salle@ecoleducasse.com
École Ducasse - Paris Campus
16-20, Av. du Maréchal Juin
92360 Meudon - France
