Ducasse

Professionals

Ecole Ducasse Masterclasses are designed to provide you with additional support to reach the industry’s highest standards, while keeping your own culinary identity.

 

You may choose from our various catalog themes that can be taught on your premises or at our schools in France. Our dedicated team will then tailor a training program based on your specific objectives, program type (demo/ hands-on/ tasting) and duration.

 

Download the brochure

Contact us 

 

Our teams are at your disposal for any questions concerning training, financing or for any request for a quotation.

 

 

ENSP Campus

 

 

Thibaut Damico

 

Tel: +33 (0)6.50.16.53.30

 

Email: thibaut.damico@ecoleducasse.com

 

ÉCOLE NATIONALE SUPÉRIEURE DE PÂTISSERIE 125 All. du Château de Montbarnier,

43200 Yssingeaux - France 

 

 

Paris Campus 

 

 

Cécile Salle

 

Tel: +33 (0)7.63.18.92.21

 

Email: cecile.salle@ecoleducasse.com

 

PARIS CAMPUS

16-20, Av. du Maréchal Juin

92360 Meudon - France