« I found the sales team excellent: responsive and with great follow-up. The reception and dining service were very professional. The gastronomy was outstanding, with excellent food and wine pairing advice and a very good non-alcoholic cocktail. The venue is magnificent once inside. A big thank you to everyone for your warm welcome and professionalism, truly worthy of the school's renowned name. We will be back. »

Florence BOCCHI, DASSAULT SYSTEMES

« A big thank you for your help in organizing this event. The mixology workshop was a real success: the three bartenders captivated and taught brilliantly while maintaining a great pace throughout the hour and a half. The lunch was also unanimously appreciated. Managing a group of 30 people can sometimes be challenging, but everything was perfect. Thank you again for this wonderful experience ! »

Coralie JACOB, EIFFAGE

« We are delighted with this day. The venue and setup met our expectations perfectly. The lunch was enjoyed by all; the service was impeccable, and the presentation of the dishes by the maître d’ elevated the tasting experience. We thank you for your warm welcome and will not hesitate to recommend École Ducasse. It even seems that some colleagues have already planned to return for lunch. »

Alexandre BATIFOULIER, ATEA

« The attendees of the event were delighted by the venue, the service, the quality of the products, and the kindness and attentiveness of the staff. Everything was perfect! We sincerely thank the entire team for this wonderful moment and will not hesitate to call on your services in the future ! »

Fatia ALCABELARD, EQUANS

«A huge thank you for your warm welcome and for introducing us to this iconic venue, where I can assure you that we all had an incredible culinary and tasting experience last night. We would like to sincerely thank your entire team for their efficient, discreet, and thoughtful presence. »

Corinne DUHAMEL

« I wanted to share the success of this first event at your establishment. A big thank you to your entire team for making it such a success—the client was delighted! Everything was perfect! THANK YOU. We will definitely have the opportunity to organize more events at your venue in the future. »

Emilia DANTAS, Viz’Events

« Once again, a service that was appreciated in every way: the welcome, the dining experience, and the availability of the rooms… Not to mention the dedication of the teams in assisting the speakers. Everything went smoothly; our directors truly enjoy gathering at your venue. It was flawless! Thank you, and a special thanks to the entire team who contributed to this success. To be repeated… »

Valérie Joubert, Eiffage Construction

« I found the sales team excellent: responsive and with great follow-up. The reception and dining service were very professional. The gastronomy was outstanding, with excellent food and wine pairing advice and a very good non-alcoholic cocktail. The venue is magnificent once inside. A big thank you to everyone for your warm welcome and professionalism, truly worthy of the school's renowned name. We will be back. »

Florence BOCCHI, DASSAULT SYSTEMES

« A big thank you for your help in organizing this event. The mixology workshop was a real success: the three bartenders captivated and taught brilliantly while maintaining a great pace throughout the hour and a half. The lunch was also unanimously appreciated. Managing a group of 30 people can sometimes be challenging, but everything was perfect. Thank you again for this wonderful experience ! »

Coralie JACOB, EIFFAGE

« We are delighted with this day. The venue and setup met our expectations perfectly. The lunch was enjoyed by all; the service was impeccable, and the presentation of the dishes by the maître d’ elevated the tasting experience. We thank you for your warm welcome and will not hesitate to recommend École Ducasse. It even seems that some colleagues have already planned to return for lunch. »

Alexandre BATIFOULIER, ATEA

« The attendees of the event were delighted by the venue, the service, the quality of the products, and the kindness and attentiveness of the staff. Everything was perfect! We sincerely thank the entire team for this wonderful moment and will not hesitate to call on your services in the future ! »

Fatia ALCABELARD, EQUANS

«A huge thank you for your warm welcome and for introducing us to this iconic venue, where I can assure you that we all had an incredible culinary and tasting experience last night. We would like to sincerely thank your entire team for their efficient, discreet, and thoughtful presence. »

Corinne DUHAMEL

« I wanted to share the success of this first event at your establishment. A big thank you to your entire team for making it such a success—the client was delighted! Everything was perfect! THANK YOU. We will definitely have the opportunity to organize more events at your venue in the future. »

Emilia DANTAS, Viz’Events

« Once again, a service that was appreciated in every way: the welcome, the dining experience, and the availability of the rooms… Not to mention the dedication of the teams in assisting the speakers. Everything went smoothly; our directors truly enjoy gathering at your venue. It was flawless! Thank you, and a special thanks to the entire team who contributed to this success. To be repeated… »

Valérie Joubert, Eiffage Construction

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Development

Partner Network Development

Share the excellence of French gastronomy

We are seeking international partners to expand the École Ducasse presence globally, sharing the excellence of French gastronomy and fostering the development of future culinary talent.

Get in touch to discover how you could develop and operate the next location in our network.

Contact :

Alexandra Legrand, International Development Director
Email: alexandra.legrand@ecoleducasse.com

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Ducasse

Become a key partner

Join a network of international culinary schools founded by the Chef Alain Ducasse since 1999 which has twice been voted World’s Best Culinary Training Institution (2023 & 2024)

Benefits:

The expertise of École Ducasse Chefs team
Unique concepts: Campuses & Studios
A wide portfolio of programs across audiences
A globally renowed brand
A team of experienced professionals to assist you

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An outstanding portfolio of culinary and pastry arts programs

École Ducasse partners have access to a comprehensive package of gastronomic training programs suited to all audiences – from enthusiasts to experienced professionals.

These include:

Undergraduate programs: Bachelor in Culinary or French Pastry Arts (3 years)
Intensive Essentials programs: fundamentals in culinary arts, pastry arts, chocolate, bakery (2 months)
Intensive Diploma programs with advanced hands-on training (5-6 months)
Amateur courses (half a day to 3 days - including culinary & pastry arts and wine pairing)
Professional courses (on campus hands-on masterclass or off-site bespoke courses)

École Ducasse Worldwide

Contact :

Alexandra Legrand, International Development Director
Email: alexandra.legrand@ecoleducasse.com

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Bangkok

Located in the heart of Thailand’s capital, the École Ducasse - Nai Lert Bangkok Studio comprises a training center, an exclusive event space, a café and a boutique.

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Abu Dhabi

École Ducasse Abu Dhabi Studio, operated by Erth Hospitality, incorporates a classroom area, a show kitchen, a bespoke Chef’s table and a large outdoor terrace.

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Coming soon - Cairo

A partnership with Reliance Egypt, the École Ducasse Cairo Studio launches in late 2025, offering short cooking and pastry courses, intensive programs and masterclasses.

Updated on 04.06.2025