CEO
Executive Chef Paris Campus
Culinary Advisor and Chef in Residence
École Nationale Supérieure de Pâtisserie Director and Executive Pastry Chef
Chef of the Adour restaurant
Academic, Development & Quality Director
Education & Program Director
Pastry Chef Instructor and Teaching Manager
General Manager École Ducasse Paris Studio
Chef Instructor
Sous-chef at Adour Restaurant
Chef instructor
Pastry Chef Instructor
Pastry chef Instructor
Service arts
Room manager in charge of training at Adour
