What is culinary arts?
Culinary arts covers everything from the preparation, cooking, plating, presentation and serving of food.
If you are passionate about food and want to turn that into a profession, a culinary education can be the perfect springboard for an exciting career.
A culinary arts education will introduce you to the secrets and skills of professional kitchens and open up all kinds of opportunities.
These can typically include:
- food and beverage manager
- restaurant manager
- catering manager
- product development manager
- culinary consultant.
Mastering the culinary arts involves learning new skills and contemporary cooking techniques essential in any modern kitchen. The best culinary arts programs are taught by highly regarded chefs who will ensure you develop first-class culinary skills.
All culinary arts students will need to master the basics of food preparation, including knife skills such as dicing and mincing, how to debone fish, cut meat and chop vegetables.
These essentials will allow you to prepare food quickly, efficiently and safely.
Sauces and stocks
Culinary arts students will learn how to make the main sauces that form the basis of classic French cuisine, such as Béchamel, Hollandaise and Velouté.
They will also learn how to prepare stock, bouillon and broths used in a wide variety of world cuisines.
Flavour and food pairing
A refined palate is essential if you’re going to excel in the culinary arts, so you will learn how to detect different flavors, how to balance them and how to develop new taste sensations.
You will also learn how to pair different foods and understand which foods go well together – and which do not.
How food looks is almost as important as how it tastes, so you will develop a range of plating and presentation skills, from selecting the right plate and garnishing to those essential last touches before the dish leaves the kitchen.
Learn the science behind cooking, how food changes when cooked and how to apply different techniques and technologies to deliver new and exciting flavor sensations.
And importantly, how to fix things if they go wrong.
Life and business skills
It’s not all about the cooking – you will also learn a range of essential ‘soft’ skills such as time management, discipline, communication and organization.
The best culinary arts programs will also teach you the essentials of running a business, from accounting, finance and budgeting to marketing, strategy and procurement.
It might seem obvious, but great facilities can make all the difference, so look for a school that offers high-end, state-of-the-art kitchens, training labs and classrooms.
The better culinary arts schools also include working restaurants open to the public, where students get the chance to really test their newly developed skills and gain real-world experience.
If you want to be the best, you need to learn from the best.
Culinary schools that employ master chefs, artisan bakers and high-end pastry artists offer the best culinary arts education, while it’s also worth checking the student-to-faculty ratio so you are not constantly fighting for attention in crowded classrooms.
Practical and business skills
Culinary arts schools should offer a combination academic study and practical, hands-on learning.
The best will provide culinary workshops where you get to hone your skills and courses in business and management techniques that prepare you for leadership in the culinary world.
Check a school’s reputation, not only academically but also among leading lights in the industry.
The best culinary arts schools will be accredited by an independent education body that guarantees certain standards of teaching and will be world renowned for their pursuit of culinary excellence.
As with most hospitality and related programs, there’s no substitute for learning in a real-world environment.
The best culinary schools will offer at least one internship opportunity to give you the kind of valuable professional experience you’ll need to give you the edge.
Find out how many of the school’s graduates find jobs once they’ve completed their studies and where they end up working.
The best schools will have alumni working in some of the world’s best restaurants and hotels.
Culinary arts courses come in all shapes and sizes, so wherever you are in your learning journey and whatever your goals, you should be able to find something suitable.
Whether you’re a school-leaver, a career switcher or one of the many culinary arts professionals looking to accelerate their careers, the best schools offer a full menu of culinary arts courses to choose from.
Generally taught over three years and including at least one internship, Bachelor’s degree programs in culinary arts will immerse you in the dynamic, fast-growing world of high-end cuisine.
You will learn all about the culinary arts in the classroom, get hands-on training and develop your business and management skills.
On graduation, you will have a thorough understanding of the culinary arts and be primed for your first role in a professional kitchen.
Perfect for those seeking a move into the gastronomic world, whether already working in the culinary world, in a related industry or switching careers from another sector.
Typically between two and nine months in length, diplomas cover a variety of cuisines, have a strong focus on managerial and entrepreneurial skills and feature a high proportion of practical learning.
A culinary arts diploma will give you an essential toolbox of culinary skills and business acumen that will help kick-start or accelerate your career.
Some of the better culinary arts schools offer short courses that cover different aspects of the culinary world.
These range from culinary and pastry to bakery, chocolate, service and sommelier essentials, all designed to introduce students to the basics and ideal for enthusiasts, entrepreneurs and career switchers.