Culinary Arts Diploma
Culinary Arts Diploma
| Duration | 22 Weeks |
| Instruction Language | English |
| Campus | Paris Campus |
| Internships | 13 weeks (optional) |
| Next Intake Date | 26 Feb 2027 03 Sep 2027 |
This 22-week diploma combines an extensive program of practical culinary arts instruction with teaching modules dedicated to managerial and entrepreneurial topics. It is perfectly suited to ambitious chefs, entrepreneurs and career changers.
In 2025, our Culinary Arts Diploma program welcomed 25 students. The satisfaction rate was 90% and the success rate was 100%.
Summary
A culinary immersion that will power your career
Taught in English at our iconic Paris Campus, this highly popular diploma program features 80% hands-on culinary arts training, complemented by expert demonstrations, field visits and masterclasses included Meilleur Ouvrier de France.
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Course Structure
Weekly practice overview
Acquire skills that will last a lifetime with 100% hands-on training
With this program you’ll learn through doing, working with your own ingredients and your own utensils.
Professional grade kitchens
Our kitchen labs are equipped with the best available technologies.
Small group training
With strictly capped class sizes our chef trainers can support and guide you every step of the way.
Develop crucial career skills
Just a few of the culinary skills you’ll learn are stocks, sauces and condiments, plus basic doughs & creams and bistro-style gastronomy.
Career-boosting program features
Your Diploma program incorporates these features designed to boost your knowledge and network.
Theoretical module – Management of a Restaurant
Learn and master the essential rules for successful restaurant management.
Theoretical module – Food Nutrition
Learn what you need to promote a healthy and/or balanced diet.
Theoretical module – Leadership & Talent Management
Gain crucial leadership skills while learning more about recruiting and developing employees.
French language classes
Polish your French language skills with 24 hours of interactive academic classes.
École Ducasse Paris Campus
With us, you’ll develop your skills in kitchen labs that are perfectly set up for hands-on, small group practical training. You’ll have the environment and tools to practice at a professional level from day one.
Internships
Our internships are designed to give students a genuine head start in their careers.
Many receive multiple offers, providing the freedom to choose placements that truly match their interests and professional goals.
From École Ducasse to…?
Here are just some of the career paths open to our graduates. Where will your degree take you?
Entrepreneur
Build businesses such as restaurants, catering companies, food trucks, product lines, consulting services, or online food brands.
Chef de partie in gastronomic restaurant
Translating to ‘station chef’ this person is responsible for managing a specific kitchen section, ensuring precision, consistency, and high culinary standards in fine dining service.
Chef instructor
As found in schools of gastronomy like École Ducasse, chef instructors teach culinary theory and practical skills while mentoring students in professional kitchen techniques, safety, and industry standards.
Private chef
A private chef prepares customized meals for individual clients or households, tailoring menus to dietary needs, preferences, and special occasions.
Food stylist
A food stylist prepares and arranges food for photography, film, and advertising to make it visually appealing while maintaining realism and brand aesthetics.
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