Bachelor in Culinary Arts


3 years

Including internships:

2 x 5 months


Culinary arts and management

Instruction language:



Paris Campus


Taught across six semesters, including two professional internships, this Bachelor program combines intensive culinary arts training with rigorous academic studies of business and management topics. You’ll graduate with an outstanding educational background, ready to become a leader in the hospitality and culinary industry, or to forge a path as an entrepreneur.


course structure

Year 1

  • Semester 1 – Practice fundamentals - 20 weeks
  • Semester 2 – Internship I - 24 weeks


Year 2

  • Semester 3 – Advanced Practice - 20 weeks
  • Semester 4 – Internship II - 24 weeks


Year 3

  • Semester 5 – Management I - 15 weeks 
  • Semester 6 – Management II - 15 weeks

Success stories

Thanks to my training at École Ducasse I acquired a strong culinary background that I would never have got in another culinary school, I think. That knowledge is crucial to build the foundation of your career. The Bachelor in Culinary Arts helped me in that, when I am in the kitchen, I feel comfortable and I can work faster and more efficiently than if I had a basic training. I’m really proud of that.


Egis Rasiukas

Bachelor in Culinary Arts’ student


Paris Campus 




16-20 avenue du Maréchal Juin, 92190 Meudon, France




The new flagship campus of École Ducasse in Meudon – an affluent Parisian suburb that is just 10km from the heart of France’s capital.