Ducasse

Bachelor in Culinary Arts

Duration:

3 years

Including internships:

2 x 5 months

Specialization:

Culinary arts and management

Instruction language:

English

Campus

Paris Campus

Introduction

Taught across six semesters, including two professional internships, this Bachelor program combines intensive culinary arts training with rigorous academic studies of business and management topics. You’ll graduate with an outstanding educational background, ready to become a leader in the hospitality and culinary industry, or to forge a path as an entrepreneur.

 

course structure

Year 1
 

  • Semester 1 – Practice fundamentals - 20 weeks
  • Semester 2 – Internship I - 24 weeks

 

Year 2
 

  • Semester 3 – Advanced Practice - 20 weeks
  • Semester 4 – Internship II - 24 weeks

 

Year 3
 

  • Semester 5 – Management I - 15 weeks 
  • Semester 6 – Management II - 15 weeks

Success stories

Thanks to my training at École Ducasse I acquired a strong culinary background that I would never have got in another culinary school, I think. That knowledge is crucial to build the foundation of your career. The Bachelor in Culinary Arts helped me in that, when I am in the kitchen, I feel comfortable and I can work faster and more efficiently than if I had a basic training. I’m really proud of that.

 

Egis Rasiukas

Bachelor in Culinary Arts’ student

Campus

Paris Campus 

 

Address

 

16-20 avenue du Maréchal Juin, 92190 Meudon, France

 

Location

 

The new flagship campus of École Ducasse in Meudon – an affluent Parisian suburb that is just 10km from the heart of France’s capital.