Duration:
8 weeks
Specialization:
Pastry arts
Instruction language:
English or French
Where taught:
Paris Campus or Ecole Nationale Supérieure de Pâtisserie
Introduction
If you want to learn all French Pastry Arts fundamentals, this is the perfect Essentials
program for you. With applied theory spread throughout, you will acquire the skills to
showcase your pastry creativity.
This course is designed for career-changers, entrepreneurs and pastry arts enthusiasts.
Course structure*
In 2023, the satisfaction rate of our French Pastry Arts Essentials was 90%.
*In the interest of continuous improvement, the content of our programs may change.
content
Under the guidance of experts, you will explore the world of the sweet to discover the techniques and flavors of French pastry.
This program, which includes 90% practical classes, theoretical courses and photography sessions, will give you all the skills you need to create and enhance your pastries.
Your training can be paid for. There are many possibilities, such as using your French personal training account (CPF).
what you will achieve
After completing this program you will have developed the skills to prepare emblematic pastries according to the Ducasse philosophy. Just as important from a professional perspective, you will gain insight into new trends in the pastry world.
You will be able to :
. Plan the manufacturing stages
. Choose the materials and raw materials necessary to make pastries, chocolates, confectionery, and viennoiseries
. Implement the production techniques
. Set the parameters of the different cooking methods
. Assembly the different preparations to finish the productions
. Work in compliance with the rules of hygiene, traceability, and safety
Potential career paths from this program include:
· Entrepreneur
· Pastry chef
· Pastry design
· Lab production
· Caterer
Methods of evaluation
Professional practice course: CCF assessments (assessment during training): professional situation
In 2023, the success rate of our French Pastry Arts Essentials students was 100%.
Admission Requirements
Pre-admission based on written application file, to be followed by an interview
- No previous degree or experience required
- 18 years minimum
- English session: B2 level (IELTS: 5.5) recommended
- French session: Level Delf B2 recommended
Intake dates and fees
Ecole Nationale Supérieure de Pâtisserie
Next intakes
October 28, 2024 (English)
June 12, 2025 (English)
Fees
Total €: 8 900** / 11 900***
For a full breakdown of fees and payment options please contact us.
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Paris Campus
Next intakes
July 1, 2024 (English)
August 30th, 2024 (English)
October 28, 2024 (English)
February 21st, 2025 (English)
April 25, 2025 (French & English))
June 27, 2025 (English)
August 29, 2025 (English)
September 29,2025 (French)
October 24, 2025 (English)
Fees
Total €: 8 900 ** / 11 900 ***
** EU Fees
*** Non-EU Fees
Please contact us for details of fees and payment options. For French people, there are many possibilities, such as using your personal training account (CPF).
Ecole Nationale Supérieure de Pâtisserie
Address
125 Allée du Château de Montbarnier, 43200 Yssingeaux, France
Location
Located in the Château de Montbarnier, in Yssingeaux in Haute-Loire, ENSP is the school of reference in pastry, bakery, chocolate, confectionary and ice cream arts.
Paris Campus
Address
16-20 avenue du Maréchal Juin, 92190 Meudon, France
Location
The new flagship campus of École Ducasse in Meudon – an affluent Parisian suburb that is just 10km from the heart of France’s capital.
Success stories
I chose École Ducasse because I dreamed of studying in France and gaining practical experience with the support of renowned chefs. The Essentiels de la Pâtisserie Française program embodied everything I wanted to learn. It taught me fundamental methods and techniques that I will apply throughout my career. My experience also taught me life lessons, including discipline, efficient brigade work and time management. What makes this experience unique is the opportunity to meet the best instructors in the world. It was a life-changing experience. It's a dream come true.
Suhulia Gant
French Pastry Arts Essentials’ Alumni