« I found the sales team excellent: responsive and with great follow-up. The reception and dining service were very professional. The gastronomy was outstanding, with excellent food and wine pairing advice and a very good non-alcoholic cocktail. The venue is magnificent once inside. A big thank you to everyone for your warm welcome and professionalism, truly worthy of the school's renowned name. We will be back. »
« A big thank you for your help in organizing this event. The mixology workshop was a real success: the three bartenders captivated and taught brilliantly while maintaining a great pace throughout the hour and a half. The lunch was also unanimously appreciated. Managing a group of 30 people can sometimes be challenging, but everything was perfect. Thank you again for this wonderful experience ! »
« We are delighted with this day. The venue and setup met our expectations perfectly. The lunch was enjoyed by all; the service was impeccable, and the presentation of the dishes by the maître d’ elevated the tasting experience. We thank you for your warm welcome and will not hesitate to recommend École Ducasse. It even seems that some colleagues have already planned to return for lunch. »
« The attendees of the event were delighted by the venue, the service, the quality of the products, and the kindness and attentiveness of the staff. Everything was perfect! We sincerely thank the entire team for this wonderful moment and will not hesitate to call on your services in the future ! »
«A huge thank you for your warm welcome and for introducing us to this iconic venue, where I can assure you that we all had an incredible culinary and tasting experience last night. We would like to sincerely thank your entire team for their efficient, discreet, and thoughtful presence. »
« I wanted to share the success of this first event at your establishment. A big thank you to your entire team for making it such a success—the client was delighted! Everything was perfect! THANK YOU. We will definitely have the opportunity to organize more events at your venue in the future. »
« Once again, a service that was appreciated in every way: the welcome, the dining experience, and the availability of the rooms… Not to mention the dedication of the teams in assisting the speakers. Everything went smoothly; our directors truly enjoy gathering at your venue. It was flawless! Thank you, and a special thanks to the entire team who contributed to this success. To be repeated… »
« I found the sales team excellent: responsive and with great follow-up. The reception and dining service were very professional. The gastronomy was outstanding, with excellent food and wine pairing advice and a very good non-alcoholic cocktail. The venue is magnificent once inside. A big thank you to everyone for your warm welcome and professionalism, truly worthy of the school's renowned name. We will be back. »
« A big thank you for your help in organizing this event. The mixology workshop was a real success: the three bartenders captivated and taught brilliantly while maintaining a great pace throughout the hour and a half. The lunch was also unanimously appreciated. Managing a group of 30 people can sometimes be challenging, but everything was perfect. Thank you again for this wonderful experience ! »
« We are delighted with this day. The venue and setup met our expectations perfectly. The lunch was enjoyed by all; the service was impeccable, and the presentation of the dishes by the maître d’ elevated the tasting experience. We thank you for your warm welcome and will not hesitate to recommend École Ducasse. It even seems that some colleagues have already planned to return for lunch. »
« The attendees of the event were delighted by the venue, the service, the quality of the products, and the kindness and attentiveness of the staff. Everything was perfect! We sincerely thank the entire team for this wonderful moment and will not hesitate to call on your services in the future ! »
«A huge thank you for your warm welcome and for introducing us to this iconic venue, where I can assure you that we all had an incredible culinary and tasting experience last night. We would like to sincerely thank your entire team for their efficient, discreet, and thoughtful presence. »
« I wanted to share the success of this first event at your establishment. A big thank you to your entire team for making it such a success—the client was delighted! Everything was perfect! THANK YOU. We will definitely have the opportunity to organize more events at your venue in the future. »
« Once again, a service that was appreciated in every way: the welcome, the dining experience, and the availability of the rooms… Not to mention the dedication of the teams in assisting the speakers. Everything went smoothly; our directors truly enjoy gathering at your venue. It was flawless! Thank you, and a special thanks to the entire team who contributed to this success. To be repeated… »
Duration:
8 weeks
Specialization:
Pastry arts
Instruction language:
English or French
Where taught:
Paris Campus or Ecole Nationale Supérieure de Pâtisserie
Introduction
If you want to learn all French Pastry Arts fundamentals, this is the perfect Essentials program for you. With applied theory spread throughout, you will acquire the skills to showcase your pastry creativity. This course is designed for career-changers, entrepreneurs and pastry arts enthusiasts.
Course structure*
In 2023, the satisfaction rate of our French Pastry Arts Essentials was 90%.
*In the interest of continuous improvement, the content of our programs may change.
content
Under the guidance of experts, you will explore the world of the sweet to discover the techniques and flavors of French pastry.
This program, which includes 90% practical classes, theoretical courses and photography sessions, will give you all the skills you need to create and enhance your pastries.
Your training can be paid for. There are many possibilities, such as using your French personal training account (CPF).
what you will achieve
After completing this program you will have developed the skills to prepare emblematic pastries according to the Ducasse philosophy. Just as important from a professional perspective, you will gain insight into new trends in the pastry world.
You will be able to :
. Plan the manufacturing stages
. Choose the materials and raw materials necessary to make pastries, chocolates, confectionery, and viennoiseries
. Implement the production techniques
. Set the parameters of the different cooking methods
. Assembly the different preparations to finish the productions
. Work in compliance with the rules of hygiene, traceability, and safety
Potential career paths from this program include:
· Entrepreneur
· Pastry chef
· Pastry design
· Lab production
· Caterer
Methods of evaluation
Professional practice course: CCF assessments (assessment during training): professional situation
In 2024, the success rate of our French Pastry Arts Essentials students was 100%, and 100% of our students recommend the program.
Admission Requirements
Pre-admission based on written application file, to be followed by an interview
- No previous degree or experience required
- 18 years minimum
- English session: B2 level (IELTS: 5.5) recommended
- French session: Level Delf B2 recommended
Application deadlines: until the day before the course (subject to availability).
Please contact our admission team to discuss your training project.
For students with a physical handicap, please contact Mareva Boillat to access the feasibility of your registration for this program.
Intake dates and fees
Next intakes
Programme taught in English
Ecole Nationale Supérieure de Pâtisserie
June 12, 2025
Paris Campus
April 25, 2025
June 27, 2025
October 24, 2025
Fees
Total €: 8 900** / 12 450***
-
Programme taught in French
Paris Campus
April 25, 2025
August 29, 2025
Fees
Total €: 8 900** / 11 900***
For a full breakdown of fees and payment options please contact us.
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** EU Fees
*** Non-EU Fees
Please contact us for details of fees and payment options. For French people, there are many possibilities, such as using your personal training account (CPF).
Ecole Nationale Supérieure de Pâtisserie
Address
125 Allée du Château de Montbarnier, 43200 Yssingeaux, France
Location
Located in the Château de Montbarnier, in Yssingeaux in Haute-Loire, ENSP is the school of reference in pastry, bakery, chocolate, confectionary and ice cream arts.
Paris Campus
Address
16-20 avenue du Maréchal Juin, 92190 Meudon, France
Location
The new flagship campus of École Ducasse in Meudon – an affluent Parisian suburb that is just 10km from the heart of France’s capital.
Success stories
I chose École Ducasse because I dreamed of studying in France and gaining practical experience with the support of renowned chefs. The Essentiels de la Pâtisserie Française program embodied everything I wanted to learn. It taught me fundamental methods and techniques that I will apply throughout my career. My experience also taught me life lessons, including discipline, efficient brigade work and time management. What makes this experience unique is the opportunity to meet the best instructors in the world. It was a life-changing experience. It's a dream come true.
Suhulia Gant
French Pastry Arts Essentials’ Alumni