Ducasse

FRENCH PASTRY ARTS ESSENTIALS

Duration:

8 weeks



Specialization:

Pastry arts

Instruction language:

English or French

 

 

Where taught:

Paris Campus or Ecole Nationale Supérieure de Pâtisserie

Introduction

Explore the fundamental techniques of French Pastry Arts.

This training will enable you to acquire the essential foundations of the techniques involved

in creating pastry products such as entremets, confectionaries, and viennoiseries, m

astering the key basic doughs and creams used in the profession.

Course structure*

  • French Pastry Arts Fundamental Techniques
  • Viennoiserie
  • Chocolate & Entremets
  • Ice-cream

*In the interest of continuous improvement, the content of our programs may change.

Success stories

I chose École Ducasse because I dreamed of studying in France and gaining practical experience with the support of renowned chefs. The Essentiels de la Pâtisserie Française program embodied everything I wanted to learn. It taught me fundamental methods and techniques that I will apply throughout my career. My experience also taught me life lessons, including discipline, efficient brigade work and time management. What makes this experience unique is the opportunity to meet the best instructors in the world. It was a life-changing experience. It's a dream come true. 

Suhulia Gant

French Pastry Arts Essentials’ Alumni

Ecole Nationale Supérieure de Pâtisserie

Address

125 Allée du Château de Montbarnier, 43200 Yssingeaux, France

 

Location

Located in the Château de Montbarnier, in Yssingeaux in Haute-Loire, ENSP is the school of reference in pastry, bakery, chocolate, confectionary and ice cream arts.



Ducasse

Paris Campus

Address

16-20 avenue du Maréchal Juin, 92190 Meudon, France

 

Location

The new flagship campus of École Ducasse in Meudon – an affluent Parisian suburb that is just 10km from the heart of France’s capital.



Ducasse