You will learn how to source and select the perfect products, as well as how to best prepare and cook them, applying both traditional and modern techniques. English and French language teaching options available, with 80% of program content focused on practical workshops and training.
CULINARY ARTS ESSENTIALS
Duration:
8 (EN) or 9 (FR) weeks
Specialization:
Culinary arts and entrepreneurship
Instruction language:
English or French
Where taught:
Paris Campus
Introduction
This course is designed for enthusiastic amateurs, career-changers and entrepreneurs wiiling to open a business or develop their experiences in the culinary field. It features demonstrations, together with hands-on professional training in our state-of-the-art technical kitchens.
Course structure*
- Culinary Arts Fundamental Techniques
- Bistronomy & Traditional cuisine
- Healthy and Sustainable cuisine
- Mediterranean cuisine
- Contemporary cuisine
- Management of a restaurant
In 2023, the satisfaction rate for our Culinary Arts Essentials programs was 85%.
*In the interest of continuous improvement, the content of our programs may change.
content
What you will achieve
By the end of the program you will have gained important insights into new culinary trends, including green gastronomy. You will also have the knowledge and skills to prepare some of the emblematic dishes of chef Alain Ducasse. Potential career paths from this program include entrepreneur, chef, private chef and caterer.
Methods of evaluation
Professional practice course: intermediate practical & theoretical evaluations
Final evaluation during professional situation (practical & theoretical)
Obtaining the diploma is conditional on passing the academic and practical exams to validate all the blocks of competencies of the certification. The minimum grade to obtain is 50 out of 100.
In 2023, the success rate of our Culinary Arts Essentials students was 98%.
Admission Requirements
- No previous degree or experience required
- 18 years of age minimum
- English session: B2 DELF or equivalent highly recommended
- French session: Level Delf B2 recommended
Please contact our admission team to discuss your training project.
For students with a physical handicap, please contact Mareva Boillat to access the feasibility of your registration for this program.
Intake dates and fees
Next intakes
English instruction language : 8 weeks
June 27, 2025 (English)
October 24, 2025 (English)
Fees
Total €: 9 900 ** / 13 450 ***
-
French instruction language : 9 weeks
April 25, 2025 (French)
June 6, 2025 (French)
September 1st, 2025 (French)
Fees
Total €: 9 900 ** / 12 900 ***
** EU Fees
*** Non-EU Fees
For a full breakdown of fees and payment options please contact us.
Paris Campus
Address
16-20 avenue du Maréchal Juin, 92360 Meudon, France
Location
The new flagship campus of École Ducasse in Meudon – an affluent Parisian suburb that is just 10km from the heart of France’s capital.
Success stories
We are very well-supported throughout the program, which is particularly intense. We have timings to respect and every day we make at least 3 to 5 recipes for sauces, meat and fish dishes, side dishes and so on. There’s a lot of work to do and you learn a great deal. It’s an amazing experience!
Victor Chenot
Culinary Arts Essentials’ Alumni