Ducasse

CULINARY ARTS ESSENTIALS

Duration:

9 weeks (including 1 week internship)



Specialization:

Culinary arts and entrepreneurship

Instruction language:

English or French

Where taught:

Paris Campus

Introduction

This immersive and practical program gives you the opportunity to discover the fundamentals of French cuisine. It features demonstrations by renowned chefs and experts, together with hands-on professional training in our state-of-the-art technical kitchens.

Course structure*

Culinary Arts Fundamental Techniques

  • 2 weeks

Bistronomy & Traditionnal Cuisine

  • 2 weeks

Mediterranean Cuisine

  • 2 weeks

Pastry arts 

  • 1 week

Business management of a restaurant 

  • 1 week

Internship

  • 1 week

*In the interest of continuous improvement, the content of our programs may change.

Success stories

We are very well-supported throughout the program, which is particularly intense. We have timings to respect and every day we make at least 3 to 5 recipes for sauces, meat and fish dishes, side dishes and so on. There’s a lot of work to do and you learn a great deal. It’s an amazing experience!

Victor Chenot

Culinary Arts Essentials’ Alumni

Paris Campus

Address

16-20 avenue du Maréchal Juin, 92360 Meudon, France

 

Location

The new flagship campus of École Ducasse in Meudon – an affluent Parisian suburb that is just 10km from the heart of France’s capital.



Ducasse