Ducasse

CULINARY ARTS ESSENTIALS

Duration:

2 months

Specialization:

Culinary arts and entrepreneurship

Instruction language:

English or French

Where taught:

Paris Campus

Ducasse

Introduction

This immersive and practical program gives you the opportunity to discover the fundamentals of French cuisine. It features demonstrations by renowned chefs and experts, together with hands-on professional training in our state-of-the-art technical kitchens.

Course structure

Culinary Arts Fundamental Techniques

  • 2 weeks

 

Bistronomy & Contemporary Cuisine

  • 2 weeks

 

Mediterranean Cuisine

  • 2 weeks

 

Hotel Catering (breakfast, brunch, tea-time)

  • 2 weeks

 

Hygiene and Business License requirements (French program only)

  • 1 week

Success stories

We are very well-supported throughout the program, which is particularly intense. We have timings to respect and every day we make at least 3 to 5 recipes for sauces, meat and fish dishes, side dishes and so on. There’s a lot of work to do and you learn a great deal. It’s an amazing experience!

Victor Chenot

Culinary Arts Essentials’ Alumni

Paris Campus

Address

16-20 avenue du Maréchal Juin, 92190 Meudon, France

 

Location

The new flagship campus of École Ducasse in Meudon – an affluent Parisian suburb that is just 10km from the heart of France’s capital.



Ducasse