Ducasse

ARTS OF SERVICE & SOMMELIER ESSENTIALS

Duration:

2 months

Specialization:

Service, Oenology and Mixology

Language:

French

Where taught:

Paris Campus

Introduction

Take a journey through service excellence, learning how to design memorable guest experiences across different types of restaurants and venues. Discover contemporary approaches to service design and delivery, all shaped by the Ducasse philosophy.

 

Course structure

Art of Service and Guest Experience

  • 5 weeks equivalent

 

Mixology and Barman Skills

  • 1 week equivalent

 

Wine, Oenology and Sommelier Skills

  • 2 weeks equivalent

Success stories

First of all I chose École Ducasse for Chef Alain Ducasse's reputation, expertise and philosophy. To me it appears that he founded one of the best schools in France. I recommend it to everyone for the high level of practice, the quality of the products students work with, the amazing expertise of the chef instructors and the passion of the fellow students we grow with each day!

Assel Kapsalimova

Culinary Arts Diploma’s Alumni

Paris Campus

Address

16-20 avenue du Maréchal Juin, 92190 Meudon, France

 

Location

The new flagship campus of École Ducasse in Meudon – an affluent Parisian suburb that is just 10km from the heart of France’s capital.



Ducasse