Sponsor of the promotion: Guillaume Gomez, Meilleur Ouvrier de France Cuisine 2004, Personal Representative of the President of the Republic for Gastronomy and Food
This program will take you on a journey around service excellence and how to design a memorable customer experience.
You will develop your sense of hospitality through the expertise of Chantal Wittmann, Meilleur Ouvrier de France Maître d'Hôtel, Service and Table Arts 2011 in order to enchant your customers.
You will deepen your knowledge of the world of sommellerie and the bar to help you build adapted, contemporary and innovative drinks offers.
First of all I chose École Ducasse for Chef Alain Ducasse's reputation, expertise and philosophy. To me it appears that he founded one of the best schools in France. I recommend it to everyone for the high level of practice, the quality of the products students work with, the amazing expertise of the chef instructors and the passion of the fellow students we grow with each day!
Culinary Arts Diploma’s Alumni