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CAP Patissier

Duration:

8 months (1 073 hours) or 9 months (1 233 hours)
 

Internships:

2 x 4 weeks

Specialization:

Pastry arts

Instruction language:

French

Where taught:

École Nationale Supérieure de Pâtisserie

Introduction

Our CAP Pâtissier program enables you to achieve a nationally-recognized professional qualification in a significantly shorter timeframe than ‘traditional’ CAP training. Taught in French, the program welcomes international students fluent in the language.

Success stories

I started studying for the CAP Pâtissier with some basic skills that I had acquired at a hotel school. However, at the Ecole Nationale Supérieure de Pâtisserie, training is focused more on techniques and on high-end patisseries. I also met students from all over the world there. All in all, I received terrific support from the teaching staff and this has helped me in the rest of my career.

 

 

Muriel Aublet-Cuvelier

CAP Pâtissier’s Alumni

Ecole Nationale Supérieure de Pâtisserie

Address

125 Allée du Château de Montbarnier, 43200 Yssingeaux, France

 

Location

Located in the Château de Montbarnier, in Yssingeaux in Haute-Loire, ENSP is the school of reference in pastry, bakery, chocolate, confectionary and ice cream arts.



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