French Pastry Arts Diploma


8 months

Including internship:

2 months 


Pastry arts

Instruction language:



Where taught:

Paris Campus or École Nationale Supérieure de Pâtisserie


This Diploma will teach you all the techniques – traditional and modern – that have made French pastry arts celebrated across the world. It is a must for anyone passionate about French pastry and desserts, as well as those seeking to advance their careers or become entrepreneurs.


Course structure

  • French Pastry Arts Fundamentals - 10 weeks
  • Tea Time & Travel Cake - 1 week
  • Bread & Viennoiserie - 1 week
  • Entremets, Individual Cakes & Healthy Desserts - 4 weeks
  • Restaurant Desserts - 1 week
  • Chocolate & Confectionary - 2 weeks
  • Ice Cream & Sorbet - 1 week
  • Artistic Pastry & Buffets - 2 weeks
  • Internship – 8 weeks

Success stories

You have to follow your passion and go for it whenever you get the chance! Being a pastry chef is not just a job – it’s also an art. For me, the Ecole Nationale Supérieure de Pâtisserie marked the start of a new adventure and a springboard for my future career.

Anna Safonova

French Pastry Arts Diploma’s Alumni

Ecole Nationale Supérieure de Pâtisserie


125 Allée du Château de Montbarnier, 43200 Yssingeaux, France



Located in the Château de Montbarnier, in Yssingeaux in Haute-Loire, ENSP is the school of reference in pastry, bakery, chocolate, confectionary and ice cream arts.


Paris Campus


16-20 avenue du Maréchal Juin, 92190 Meudon, France



The new flagship campus of École Ducasse in Meudon – an affluent Parisian suburb that is just 10km from the heart of France’s capital.