Ducasse

Open day - Ecole nationale superieure de patisserie

Upcoming dates

 

SESSIONS IN FRENCH 

 

Saturday April 27, 2024

9:30 a.m.:  CAP / Essentials
2pm:  Diplôme des Arts Pâtissiers and Diplôme Supérieur des Arts Pâtissiers

 

 

 

SESSION IN english

 

Saturday April 27, 2024

14H : FRENCH PASTRY ARTS DIPLOMA,
EXPERT DIPLOMAs and essentials programs 
 

Come and discover the unique pastry teaching offered by the École Nationale Supérieure de Pâtisserie, the largest campus in the world only dedicated to the pastry arts.

Visit our campus located at Château de Montbarnier in Yssingeaux, just 1h30 from Lyon in France.

Meet our teams who passionately transmit every day their expertise in all the different pastry arts and the vision of the emblematic chef Alain Ducasse to train students for excellence.

 

2 distinctives sessions in French are available :

09:30 am → Career changers and short intensive programs

02:00 pm → undergraduates

 

 

Watch the video!

The Program:

 

Welcome café

 

Introduction to École Ducasse - École Nationale Supérieure de Pâtisserie

 

Meet the campus team
 

- Presentation of all programs taught in French

- Discover daily student life

- Ask any questions regarding your project or the school.
 

Campus Interactive tour
 

- Enjoy an interactive tour of the castle

- Visit pastry laboratories
 

Learn about École Ducasse including academic programs, career opportunities, and student life.

-Meet the campus team, student ambassadors and chef instructors.

 

Cocktail

 

Please note the program may be subject to slight changes on the day of the event

 

For any English session, please contact directly our admission team International.enrolment@ecoleducasse.com.

We will be delighted to organize a dedicated private visit.

Register now