Ducasse

Expert Diploma in French Pastry Arts

Duration:

2 months

Optional internship:

1 month

Specialization:

Pastry arts

Language:

English


Where taught:

École Nationale Supérieure de Pâtisserie

Introduction

If you are a pastry professional looking to accelerate your career, this intensely-focused, two month program is the answer to your needs. The curriculum is inspired by chef Alain Ducasse’s philosophy around high quality produce and a natural and sustainable approach to pastry arts.

 

Course structure

  • Pastry Arts Advanced Techniques - 2 weeks
  • Ice Creams & Sorbets - 1 week
  • Viennoiserie - 1 week
  • Natural & Healthy Desserts - 1 week
  • Chocolate & Confectionary - 1 week
  • Artistic Masterpieces - 2 weeks
  • Optional internship - 4 weeks

Success stories

The level of teaching was above my expectations as all the professors were highly qualified and the size of classes was ideal. I also enjoyed meeting students of different ages and nationalities and share our knowledge and culture. A degree at ENSP opens to a higher level of working environment and I definitely recommend it to anyone who is willing to increase their skills and be part of a worldly recognized community of working professionals.

Ondřej Havlík

Expert Diploma in Pastry Arts’ Alumni

Ecole Nationale Supérieure de Pâtisserie

Address

125 Allée du Château de Montbarnier, 43200 Yssingeaux, France

 

Location

Located in the Château de Montbarnier, in Yssingeaux in Haute-Loire, ENSP is the school of reference in pastry, bakery, chocolate, confectionary and ice cream arts.



Ducasse