Ducasse

Expert Diploma in Artistic Pieces

Duration:

8 weeks



Specialization:

Pastry arts

Instruction language:

English

 

Where taught:

École Nationale Supérieure de Pâtisserie

Introduction

Exclusive international programme designed for pastry professionals or graduates seeking to accelerate their careers, this expert training program will provide a higher level of qualification and skills in chocolate, bakery, ice cream and other pastry arts specializations in pastry arts.

Course structure*

  • Artistic chocolate pieces ​
  • Artistic sugar pieces​
  • Artistic ice piece​
  • Wedding cakes​
  • Optical illusion cakes​
  • Croquembouches

*In the interest of continuous improvement, the content of our programs may change.

Ecole Nationale Supérieure de Pâtisserie

Address

125 Allée du Château de Montbarnier, 43200 Yssingeaux, France

 

Location

Located in the Château de Montbarnier, in Yssingeaux in Haute-Loire, ENSP is the school of reference in pastry, bakery, chocolate, confectionary and ice cream arts.



Ducasse