Ducasse

CAP Chocolatier-Confiseur

DURATION:

8 months (1034 hours)

Internships:

2 x 4 weeks

Specialization:

Chocolate and Confectionary arts

Language: 

French

Where taught:

École Nationale Supérieure de Pâtisserie

Introduction

Our CAP Chocolatier-Confiseur program enables you to achieve a nationally-recognized professional qualification in a significantly shorter timeframe than ‘traditional’ CAP training. Taught in French, the program welcomes international students fluent in the language.

Success stories

You learn a great deal at the Ecole Nationale Supérieure de Pâtisserie, from the technical skills required for the pastry chef trade, which form the basis of our expertise, to soft skills such as being disciplined and conscientious. If you are willing to work hard, at this school you can make really fast progress and forge a successful career.

Marion Baralon

CAP Pâtissier’s Alumni and chef instructor at ENSP

Ecole Nationale Supérieure de Pâtisserie

Address

125 Allée du Château de Montbarnier, 43200 Yssingeaux, France

 

Location

Located in the Château de Montbarnier, in Yssingeaux in Haute-Loire, ENSP is the school of reference in pastry, bakery, chocolate, confectionary and ice cream arts.



Ducasse