Bachelor in Culinary Arts
Bachelor in Culinary Arts
| Durée | 3 Years |
| Expérience professionnelle | 3 x 24 Weeks Internships |
| Langue d'instruction | English |
| Campus | Paris Campus |
| Eligibilité du programme | Applicable AU CPF |
Designed for high school graduates, this three-year Bachelor program integrates intensive culinary arts training with in-depth academic studies in business and sustainability, complemented by three professional internships that provide essential real-world experience.
Summary
Open doors to your future in gastronomy
This highly applied Bachelor’s degree develops your culinary techniques through hands-on practical training, complemented by academic learning focused on important business and managerial topics.
You’ll graduate with an outstanding package of knowledge and skills, ready to build a successful career in the culinary and hospitality industries, or to follow an entrepreneurial pathway.
1 / 4
Course Structure
Acquire skills that will last a lifetime with 100% hands-on training
At École Ducasse, there’s no sitting in auditoriums watching chefs demonstrate; you learn through doing, with your own ingredients and your own utensils.
Professional grade kitchens
Our kitchen labs are equipped with the best available technologies.
Small group training
With strictly capped class sizes our chef trainers can support and guide you every step of the way.
Develop crucial career skills
Just a few of the culinary skills you’ll learn are xxxxx
Learn the business behind the kitchen
Your gastronomic skills training is complemented by a full portfolio of academic courses covering business and management topics – from entrepreneurship and marketing to finance, sustainability and HR.
Your academic journey concludes with a capstone project in which you’ll devise and develop a business idea ready to bring to market.
F&B business foundations
Acquire vital knowledge in areas such as food hygiene, nutrition and the F&B business landscape, as well as formulating strategy & business models.
Leadership & management
Sharpen your leadership and intercultural communication skills, while also developing your understanding of talent management and HR processes.
Innovation & sustainability
Learn how to build sustainability into your operations, enhance your knowledge of nutri-ecology, and develop an innovative concept with your capstone project.
Legal & financial
Study the principles of financial accounting and performance management, together with business law & legal risk.
The best education demands the best facilities
With us, you’ll develop your skills in kitchen labs that are perfectly set up for hands-on, small group practical training. You’ll have the environment and tools to practice at a professional level from day one.
Our Alumni
From Michelin star restaurants to acclaimed kitchens worldwide, our 10,000 alumni carry the École Ducasse philosophy to every corner of the world – blending discipline, creativity and mastery to shape the future of gastronomy.
From École Ducasse to…?
Here are just some of the career paths open to our graduates. Where will your degree take you?
Entrepreneur
Acquire vital knowledge in areas such as food hygiene, nutrition and the F&B business landscape, as well as formulating strategy & business models.
Restaurant manager
Sharpen your leadership and intercultural communication skills, while also developing your understanding of talent management and HR processes.
F&B manager
Learn how to build sustainability into your operations, enhance your knowledge of nutri-ecology, and develop an innovative concept with your capstone project.
Events and catering manager
Study the principles of financial accounting and performance management, together with business law & legal risk.
Franchise manager
Product development manager
Manager in the food industry
Culinary consultant
