Taught in English at our world-famous École Nationale Supérieure de Pâtisserie (ENSP), this intensive diploma program features 90% hands-on training and practical workshops, with each taught module alternating theory, demonstration and practical phases.
From Michelin star restaurants to beloved neighborhood patisseries, our 10,000 alumni carry the École Ducasse philosophy to every corner of the world – blending discipline, creativity and mastery to shape the future of gastronomy.
Taught in English at our iconic Paris Campus, this international diploma program comprises 85% hands-on culinary arts training in groups capped to 10 students for maximum learning potential and team cohesion.
| Durée | 8 Weeks |
| Langue d'instruction | English |
| Campus | ENSP |
| Eligibilité du programme | Applicable AU CPF |
This 8-week diploma program enables you to build the important skills and techniques for baking and viennoiserie, giving you a solid foundation for your future career. It is ideally suited to ambitious bakers, entrepreneurs and career changers.
Learn with the best
We have been voted World’s Best Culinary Training Institution for the past three years.
00 practical training hours on average per week
Plenty of time to focus on developing your skills.
100% of training in kitchen labs, not auditoriums
Sharpen your technique by doing, not watching.
We ensure you’re well equipped
Professional uniforms and knife kits are provided.
Study in France, the home of gastronomy
A French education on your resume will get you noticed.
Future-proof your knowledge
Through this program, you will gain insight into new culinary trends.
With this program you sharpen your expertise through doing, working with your own ingredients and your own utensils.
Professional grade kitchens
Our kitchen labs are equipped with the best available technologies.
Small group training
With strictly capped class sizes our chef trainers can support and guide you every step of the way.
Develop crucial career skills
Just a few of the culinary skills you’ll learn are xxxxx
Your gastronomic skills training is complemented by a full portfolio of academic courses covering business and management topics – from entrepreneurship and marketing to finance, sustainability and HR.
Your academic journey concludes with a capstone project in which you’ll devise and develop a business idea ready to bring to market.
F&B business foundations
Acquire vital knowledge in areas such as food hygiene, nutrition and the F&B business landscape, as well as formulating strategy & business models.
Leadership & management
Sharpen your leadership and intercultural communication skills, while also developing your understanding of talent management and HR processes.
Innovation & sustainability
Learn how to build sustainability into your operations, enhance your knowledge of nutri-ecology, and develop an innovative concept with your capstone project.
Legal & financial
Study the principles of financial accounting and performance management, together with business law & legal risk.
With us, you’ll develop your skills in kitchen labs that are perfectly set up for hands-on, small group practical training. You’ll have the environment and tools to practice at a professional level from day one.
Essentiels des Arts Culinaires 2023
Fondatrice et propriétaire de « Cherchez la tarte »
Cherchez la tarte
Use your Diploma program to open these career pathways and more. Where will your qualification take you?
Entrepreneur
Acquire vital knowledge in areas such as food hygiene, nutrition and the F&B business landscape, as well as formulating strategy & business models.
Baker
Bakery Design
Bakery production
Caterer
