Master more than cooking
Globally Recognized Culinary School
École Ducasse is a culinary school with a worldwide reputation for excellence in teaching culinary and pastry arts.
Our mission is to train managers, entrepreneurs and citizens chefs of tomorrow. By sharing the expertise and philosophy of the iconic Chef Alain Ducasse, we’ll let you turn your passion into a career.

our programs
Our flagship degree programs combine technical, managerial and entrepreneurial skills. Bachelor studies in culinary arts and French pastry arts offered.
Our practical, hands-on training programs offer career-changers and food enthusiasts a perfect platform to become established in the food and beverage industry.

Our Programs

Bachelor
Our flagship degree programs combine technical, managerial and entrepreneurial skills. Bachelor studies in culinary arts and French pastry arts offered.

Career changers
Our practical, hands-on training programs offer career-changers and food enthusiasts a perfect platform to become established in the food and beverage industry.
Our People
Our Campuses

YSSINGEAUX

Paris
Our Alumni

Antoine Dubois
Bachelor in French Pastry Arts 2017

Karim Abdelrahman
Culinary Arts Diploma 2020

Emiri Tsushima
Bachelor in French Pastry Arts 2022

Victor Le Bas
Culinary Arts Diploma 2019

Claudia Ebobisse
French Pastry Arts Essentials

Antoine Micouin
Culinary Arts Essentials 2019
Overall, my experience was incredible. I always and will always recommend it
From Instagram


