French Pastry Arts Diploma

The partnership between École Ducasse and Indian School of Hospitality opens doors to a world of opportunities!

With international transfer options available, students can begin their course in India and continue their culinary journey at ENSP, France.

The French Pastry Arts Diploma centers on hands-on learning and immersive experiences. It program allows students to train with the country’s finest chefs and incorporates an interesting blend of skills, innovation and practical knowledge.

Though the curriculum is rooted in French techniques, the approach is unmistakably global and offers a comprehensive understanding of international pastry techniques and styles.

The program includes internship opportunities with the world’s leading restaurants and hotels. Students experience life in commercial kitchens and work with pastry chefs across the globe.

The Diploma is suitable for anyone with a passion for pastry arts — students fresh out of school, career changers and even professional chefs.

École Ducasse in India helps students build a strong foundation within the country before continuing their education abroad.

This way, they gain internationally-recognized qualifications that are valued the world over.

The career-enhancing program allows students to refine their patisserie skills, and create specialized desserts, including chocolate and sugar sculptures.

They get to experiment with recipes and develop a menu using fresh, seasonal produce.

We train students with career goals of owning and operating a restaurant and other food businesses.

The program leaves them equipped to form financial budgets, manage operations, and even develop leadership skills -- all essential to running a business.

Whether it's running a pastry shop or bakery, students practice and apply skills critical to any business operation.

The French Pastry Arts Diploma allows them to explore careers as professional pastry chefs, chocolatiers, and artisanal bakers.

With a few years of industry experience, they can also become pâtisserie managers, chocolate manufacturers and food entrepreneurs.

Regardless of the career they choose, students learn to master essential skills with the most intensive pastry arts program in the world.

The curriculum allows students to nurture their entrepreneurial spirit and leadership abilities, helping them succeed in a range of careers.

The curriculum moves from basic cooking methods to advanced techniques that help students succeed in a range of careers.