French Pastry Arts Diploma


12 months

Including internships:

4.5 months


Pastry Arts

Language of instruction


Where taught:

    • École Ducasse Gurugram Campus at ISH and ENSP France 


The most immersive pastry arts program allows students to build a solid foundation in India before transferring to ENSP France — the global reference for pastry, bakery, chocolate, and confectionary arts. The course ends with a 4.5- month professional internship in one of the world’s finest restaurants or hotels.

course structure

Foundation Modules at ISH


  • Introduction to Bakery Operations
  • Fundamental Bakery Techniques
  • Basic Cakes
  • Fundamentals of Patisserie
  • Food Safety & HACCP
  • Restaurant Immersion
  • Applied Mathematics and Software Tools
  • Internship
  • Extra Internship (1+ 1/2 months)


Pastry Specialisation

French Pastry Arts Diploma [at École Nationale Supérieure de Pâtisserie (ENSP) - Ducasse certification]


  • French Pastry Arts Fundamentals
  • Chocolate & confectionary
  • Ice Cream
  • Bread & viennoiseries
  • Plated desserts
  • Entremets
  • Healthy desserts
  • Petit fours & Travel cakes
  • Croquembouche & buffet
  • Food science
  • Food photography
  • French class
  • Internship needed (8 weeks)
  • Extra Internship (1+ 1/2 months

Success stories

The teachers there are great—they've taught me so much more than I expected.


Every day feels like a step closer to making my bakery dreams come true.



Every moment spent within its walls has been a lesson, each experience a stepping stone towards realizing my bakery's full potential.



With the invaluable skills and insights gained here, I'm confident that one day soon, my bakery will be a hit!


Huner Mann

École Ducasse Gurugram Campus at ISH


École Ducasse Gurugram Campus Indian School of Hospitality INXT City Centre, Sector-83, Gurugram - 122004 Delhi NCR



Indian School of Hospitality is one of India’s finest institutes for culinary arts and hospitality management education