The partnership between École Ducasse and Indian School of Hospitality opens doors to a world of opportunities!
With international transfer options available, students can begin their course in India and continue their culinary journey at ENSP, France.
The French Pastry Arts Diploma centers on hands-on learning and immersive experiences. It program allows students to train with the country’s finest chefs and incorporates an interesting blend of skills, innovation and practical knowledge.
Though the curriculum is rooted in French techniques, the approach is unmistakably global and offers a comprehensive understanding of international pastry techniques and styles.
The program includes internship opportunities with the world’s leading restaurants and hotels. Students experience life in commercial kitchens and work with pastry chefs across the globe.
Success stories
The teachers there are great—they've taught me so much more than I expected.
Every day feels like a step closer to making my bakery dreams come true.
Every moment spent within its walls has been a lesson, each experience a stepping stone towards realizing my bakery's full potential.
With the invaluable skills and insights gained here, I'm confident that one day soon, my bakery will be a hit!
Huner Mann