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Culinary Arts Diploma

Duration:

12 months

Including internships:

4.5 months



Specialization:

Culinary and Practical Arts

Language of instruction

English


Where taught:

    • École Ducasse Gurugram Campus at ISH and École Ducasse Paris Campus 

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Introduction

Step into the dynamic world of food with our Culinary Arts Diploma. The intensive program begins in India and continues in École Ducasse, which is the global reference point for excellence in culinary arts. The diploma ends with a professional internship that allows students to explore a range of careers, both inside and outside the kitchen.

course structure

Foundation Modules at ISH

 

  • Introduction to Culinary Operations
  • Fundamental Culinary Techniques
  • Basics of Indian Cuisine
  • Food Safety & HACCP
  • Restaurant/Culinary Immersion
  • Applied Mathematics and Software Tools
  • Internship

 

Culinary Specialisation
 

Culinary Arts Diploma (RNCP certification “Chef de partie specialized in gastronomic restaurant” + Ducasse certification)

 

  • Restaurant Immersion
  • Final evaluation
  • Management of business unit
  • Internship needed for certification (13 weeks)
  • Extra Internship (1 week)
  • Culinary Arts Fundamentals
  • Bistronomy & traditional cuisine
  • Contemporary cuisine
  • Mediterranean cuisine
  • Natural & healthy cuisine
  • Pastry Arts Fundamentals

Success stories

As a former investment banker turned culinary enthusiast, I combed through various courses and colleges, but ISH truly stood out.


With a burning desire to master Indian flavors and traditional cooking methods, I knew ISH was the perfect fit.


Its solid foundation and commitment to teaching authentic Indian cuisine were exactly what I needed to pursue my passion wholeheartedly.


Thanks to ISH, I'm now equipped with the skills and knowledge to thrive in the culinary world.

Amit Govias

Founder, CactusLily

Pedagogy, Global Pathways and Internship

The program covers a wide range of topics that move from the fundamentals of cooking to advanced culinary techniques.

 

Students learn about knife skills, ingredient pairing and identification of produce.

 

 

The program is an exciting blend of skills, innovation and practical knowledge and allows students to train with the world’s finest chefs.

 

 

While our curriculum is rooted in French techniques, the approach is certainly global and offers an understanding of international food.

 

 

Considerable attention is also given to selecting the right produce, and cooking with natural, local ingredients.

 

 

With international transfer options available, students can begin their course in India and continue their education in France.

 

 

The program includes classes on ‘restaurant immersion’ and ends with a 4.5-month professional internships.

 

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Diploma Student Profile

Whether it’s students fresh out of school, career changers, or professional chefs — the diploma is ideal for anyone passionate about cooking.

 

École Ducasse ISH Gurugram allows students to build a solid foundation in India before transferring to the Paris campus.

 

 

The immersive program helps students refine their culinary skills, create exquisite dishes and work with unique ingredients.

 

 

They discover various cooking methods and develop their creative flair while experimenting with recipes.

 

 

Students learn the skills they need to run a business, including financial management, operations, budgeting, and marketing.

 

 

The comprehensive program transforms them into well-rounded individuals ready to take on the challenges in the culinary world.

 

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Future Career Pathways

The Culinary Arts Diploma program allows students to explore careers as professional chefs, restaurateurs, or artisanal bakers.

 

Whether it’s running a café or working at a restaurant, students practice and apply skills critical to any business operation.

 

With a few years of industry experience, they can also become restaurant managers, nutritionists, culinary consultants and food entrepreneurs.

 

Regardless of the career they select, students learn to master essential skills at the world’s finest culinary arts institute.

 

 

The curriculum moves from basic cooking methods to advanced techniques that help students succeed in a range of careers.

 

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Admission requirements

The minimum eligibility to apply for diploma programs at École Ducasse in India is as follows:

 

For more information on admission requirements please contact us.

 

 

  • - Students should be at least 18 years old
  • - Students should have completed high school or graduation in any stream
  • - IELTS 5.5 / TOEFL 46-59 / WPLN Level 5 or at least 75% in English in Class XII Board Exams

 

Tuition Fees

  Program Fee
 

Compulsory half- board

       

Compulsory learning resources
Foundation Modules at 

École Ducasse ISH Gurugram Campus

INR 2,95,000

INR 11,500

  

Culinary Arts Diploma at École Ducasse Paris

EUR 22,050

EUR 1,630

 EUR 940

 

Next intake: September 2024

For more information on admission requirements, please contact us

École Ducasse Gurugram Campus at ISH

Address

École Ducasse Gurugram Campus Indian School of Hospitality INXT City Centre, Sector-83, Gurugram - 122004 Delhi NCR

 

Location

Indian School of Hospitality is one of India’s finest institutes for culinary arts and hospitality management education



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