Campuses
Both of our full time training campuses are located in France. Learn more about their locations, facilities, accommodation options and daily life.
Paris Campus
Situated in Meudon, an affluent suburb just 10km from the heart of the French capital, this purpose-built, 5,000 sq. m. campus is the flagship school of École Ducasse.
Ecole Nationale Supérieure de Pâtisserie
For more than 35 years, the École Nationale Supérieure de Pâtisserie (ENSP) has been the leading vocational school, both in France and worldwide, for pastry, bakery, chocolate, confectionary and ice cream arts.