Culinary Arts Diploma


12 months

Including internships:

4.5 months


Culinary and Practical Arts

Language of instruction


Where taught:

    • École Ducasse Gurugram Campus at ISH and École Ducasse Paris Campus 


Step into the dynamic world of food with our Culinary Arts Diploma. The intensive program begins in India and continues in École Ducasse, which is the global reference point for excellence in culinary arts. The diploma ends with a professional internship that allows students to explore a range of careers, both inside and outside the kitchen.

course structure

Foundation Modules at ISH


  • Introduction to Culinary Operations
  • Fundamental Culinary Techniques
  • Basics of Indian Cuisine
  • Food Safety & HACCP
  • Restaurant/Culinary Immersion
  • Applied Mathematics and Software Tools
  • Internship


Culinary Specialisation

Culinary Arts Diploma (RNCP certification “Chef de partie specialized in gastronomic restaurant” + Ducasse certification)


  • Restaurant Immersion
  • Final evaluation
  • Management of business unit
  • Internship needed for certification (13 weeks)
  • Extra Internship (1 week)
  • Culinary Arts Fundamentals
  • Bistronomy & traditional cuisine
  • Contemporary cuisine
  • Mediterranean cuisine
  • Natural & healthy cuisine
  • Pastry Arts Fundamentals

Success stories

As a former investment banker turned culinary enthusiast, I combed through various courses and colleges, but ISH truly stood out.

With a burning desire to master Indian flavors and traditional cooking methods, I knew ISH was the perfect fit.

Its solid foundation and commitment to teaching authentic Indian cuisine were exactly what I needed to pursue my passion wholeheartedly.

Thanks to ISH, I'm now equipped with the skills and knowledge to thrive in the culinary world.

Amit Govias

Founder, CactusLily

École Ducasse Gurugram Campus at ISH


École Ducasse Gurugram Campus Indian School of Hospitality INXT City Centre, Sector-83, Gurugram - 122004 Delhi NCR



Indian School of Hospitality is one of India’s finest institutes for culinary arts and hospitality management education