B.A. (Hons) in Culinary Arts


4 years

Including internships:

2 x 6 months


Culinary and Practical Arts

Language of instruction


Where taught:

    • École Ducasse Gurugram Campus at ISH


With a contemporary hands-on culinary learning experienced, balanced between theory and practice, the professional expertise of the 4-year culinary undergraduate programme covers advanced techniques with a focus on developing the skilled culinarian in you with the outlook and mindset of an entrepreneur.

course structure

Year 1


  • Semester 1 – Fundamental Techniques, Cuisines, Pastry Arts, Communication, Sustainable Business and Operations
  • Semester 2 – Intermediate Techniques, Culinary Management, Finance, Restaurant Immersion, Language (French)


Year 2

  • Semester 3 – Industry Training & Internship – 6 months
  • Semester 4 – Culinary Skill Development I, Marketing, Human Resources, Kitchen Design, Facilities Management, Economics


Year 3

  • Semester 5 - Culinary Skill Development II, Entrepreneurship, Research Methodology, IT, Aesthetics & Design
  • Semester 6 - Culinary Skill Development III, Project Work & Small Business Operation, Interior Design, Food Photography, Commercial Law, Ethics

Year 4

  • Semester 7 - Specialisation (Marketing, Culinary Business Project, Entrepreneurship)
  • Semester 8 - Industry Training & Internship – 6 months

Workshops, industry courses, speaker sessions, classes and practical exercises, business projects, personal research etc are a regular part of the programme.

Success stories

With the curiosity to try something new and an inclination towards creativity, I decided to pursue a degree in Culinary Arts at ISH, which helped me bring out my creative side through the plate that I serve.


The extensive real world experience of ISH faculty is a differentiator, and our global curriculum goes beyond just the classroom or the kitchen. We are encouraged to cultivate an entrepreneurial mindset which helps us understand each aspect of a business.


Learning about consumer behaviour and the evolution of the market has motivated us to think about new ventures and bring them to life.


Kanishk Dawar

Culinary Arts Student, Batch of 2022

École Ducasse Gurugram Campus at ISH


École Ducasse Gurugram Campus Indian School of Hospitality INXT City Centre, Sector-83, Gurugram - 122004 Delhi NCR



Indian School of Hospitality is one of India’s finest institutes for culinary arts and hospitality management education