Expert Diploma in French Pastry Arts


8 weeks

Optional internship:

4 weeks


Pastry arts



Where taught:

École Nationale Supérieure de Pâtisserie


If you are a pastry professional or a graduated stuent in pastry arts looking to accelerate your career, this intensely-focused, two month program is the answer to your needs. This training is designed for pastry arts professionals wishing to master and improve advanced pastry art skills and techniques.


Course structure*

  • French Pastry Arts Advanced Techniques

  • Ice Creams & Sorbets

  • Viennoiserie

  • Natural & Healthy Desserts

  • Chocolate & Confectionary

  • Artistic Masterpieces

*In the interest of continuous improvement, the content of our programs may change.

Success stories

The level of teaching was above my expectations as all the professors were highly qualified and the size of classes was ideal. I also enjoyed meeting students of different ages and nationalities and share our knowledge and culture. A degree at ENSP opens to a higher level of working environment and I definitely recommend it to anyone who is willing to increase their skills and be part of a worldly recognized community of working professionals.

Ondřej Havlík

Expert Diploma in Pastry Arts’ Alumni

Ecole Nationale Supérieure de Pâtisserie


125 Allée du Château de Montbarnier, 43200 Yssingeaux, France



Located in the Château de Montbarnier, in Yssingeaux in Haute-Loire, ENSP is the school of reference in pastry, bakery, chocolate, confectionary and ice cream arts.