In order to deliver maximum professional benefits, 90% of the curriculum is focused on practical workshops, taught by renowned chefs and experts. It includes workshops with MOF’s and pastry world champions
You will acquire and master advanced pastry skills and techniques, while also discovering modern and iconic pastries, natural and healthy desserts, artistic pastry, as well as ice cream and sorbets. Also included is a field trip, food science and applied technology courses.
École Ducasse's teaching methodology favours practice in order to optimize the acquisition of gestures, techniques and targeted skills. Each module alternates theory, demonstration and practical phases.
Success stories
The level of teaching was above my expectations as all the professors were highly qualified and the size of classes was ideal. I also enjoyed meeting students of different ages and nationalities and share our knowledge and culture. A degree at ENSP opens to a higher level of working environment and I definitely recommend it to anyone who is willing to increase their skills and be part of a worldly recognized community of working professionals.
Ondřej Havlík
Expert Diploma in Pastry Arts’ Alumni