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Our Experts Diplomas

Would you like to hone your expertise in French Haute-Gastronomy or Arts pâtissiers?

Our Expert Diplomas teach you the techniques you need to achieve your goals. Join the Expert Diploma in Culinary Arts at our École Ducasse Paris Campus, or the Expert Diploma in French Pastry Arts at École Nationale Supérieure de Pâtisserie.

Taught by Chefs with proven expertise, both programs offer a unique, personalized experience that will take your skills to the next level.

In 2025, École Ducasse Paris Campus welcomed 7 students to its Expert Diploma in Culinary Arts programme. The overall satisfaction rate was 92% and the overall success rate was 100%. École Nationale Supérieure de Pâtisserie welcomed 10 students to its Expert Diploma in Fench Pastry Arts programme. The overall satisfaction rate was 71% and the overall success rate was 100%.

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Expert Diploma in Culinary Arts

Next Intake:  FEBRUARY 27, 2026 

DURATION : 7 weeks 

The Expert Diploma in Culinary Arts is intensive 7-weeks program designed for Culinary Arts professionals wishing to increase their culinary skills and knowledge and develop their chef career. You will gain an in-depth knowledge of Michelin-star gastronomy and Luxury Hotel & resort cuisine.

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Expert Diploma in French Pastry Arts

Next intakes : 

 

june 11, 2026 (english)

october 23, 2026 (english)

 


Duration : 2 month

 

Eight weeks of intensive training are followed by an optional  four-week internship, providing a solid extensive skills from which to take your career to the next level. In class you’ll be guided through the creation of French pastry pieces, as well as chocolate & confectionery, ice creams & sorbets, and artistic masterpieces.

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