Bachelor in French Pastry Arts


3 years

Including internships:

3 x 24 weeks


Pastry arts and management

Language of instruction


Where taught:

    • Paris Campus


This highly specialized, three-year Bachelor program is studied in English. It delivers a unique combination of mastery in pastry arts with the professional and managerial know-how you’ll need to become a leader in the field. It is the ideal choice for high school graduates seeking to forge a career in the pastry industry.

course structure*

Year 1


  • Semester 1 - Fundamentals
  • Semester 2 - Professional internship I - 24 weeks


Year 2

  • Semester 3 - Fundamentals and Practice
  • Semester 4 - Professional internship II - 24 weeks


Year 3

  • Semester 5 - Innovation and Mangement
  • Semester 6 - Professional internship III - 24 weeks


Alternating practical workshops, theoretical courses, and internships in companies.

Classes and practical exercises, demonstrations, challenges, group projects, personal research, business games, end-of-study projects, etc.

*In the interest of continuous improvement, the content of our programs may change.

Success stories

Before I started my Bachelor in French Pastry Arts, I had no idea how to create a business. École Ducasse gave me all this knowledge. After the bachelor's degree, my life became brighter and I accomplished in my project.

It was a great experience, the ylet me work independently and they trusted me.


Pramuditha Perrera

Bachelor in French Pastry Arts’ student

French Pastry Degree FAQs

Paris Campus


16-20 avenue du Maréchal Juin, 92360 Meudon, France



The flagship campus of École Ducasse in Meudon – an affluent Parisian suburb that is just 10km from the heart of France’s capital.