Ducasse
Ducasse

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« I found the sales team excellent: responsive and with great follow-up. The reception and dining service were very professional. The gastronomy was outstanding, with excellent food and wine pairing advice and a very good non-alcoholic cocktail. The venue is magnificent once inside. A big thank you to everyone for your warm welcome and professionalism, truly worthy of the school's renowned name. We will be back. »

Florence BOCCHI, DASSAULT SYSTEMES

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« A big thank you for your help in organizing this event. The mixology workshop was a real success: the three bartenders captivated and taught brilliantly while maintaining a great pace throughout the hour and a half. The lunch was also unanimously appreciated. Managing a group of 30 people can sometimes be challenging, but everything was perfect. Thank you again for this wonderful experience ! »

Coralie JACOB, EIFFAGE

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« We are delighted with this day. The venue and setup met our expectations perfectly. The lunch was enjoyed by all; the service was impeccable, and the presentation of the dishes by the maître d’ elevated the tasting experience. We thank you for your warm welcome and will not hesitate to recommend École Ducasse. It even seems that some colleagues have already planned to return for lunch. »

Alexandre BATIFOULIER, ATEA

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« The attendees of the event were delighted by the venue, the service, the quality of the products, and the kindness and attentiveness of the staff. Everything was perfect! We sincerely thank the entire team for this wonderful moment and will not hesitate to call on your services in the future ! »

Fatia ALCABELARD, EQUANS

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«A huge thank you for your warm welcome and for introducing us to this iconic venue, where I can assure you that we all had an incredible culinary and tasting experience last night. We would like to sincerely thank your entire team for their efficient, discreet, and thoughtful presence. »

Corinne DUHAMEL

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« I wanted to share the success of this first event at your establishment. A big thank you to your entire team for making it such a success—the client was delighted! Everything was perfect! THANK YOU. We will definitely have the opportunity to organize more events at your venue in the future. »

Emilia DANTAS, Viz’Events

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« Once again, a service that was appreciated in every way: the welcome, the dining experience, and the availability of the rooms… Not to mention the dedication of the teams in assisting the speakers. Everything went smoothly; our directors truly enjoy gathering at your venue. It was flawless! Thank you, and a special thanks to the entire team who contributed to this success. To be repeated… »

Valérie Joubert, Eiffage Construction

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​​​​​

« I found the sales team excellent: responsive and with great follow-up. The reception and dining service were very professional. The gastronomy was outstanding, with excellent food and wine pairing advice and a very good non-alcoholic cocktail. The venue is magnificent once inside. A big thank you to everyone for your warm welcome and professionalism, truly worthy of the school's renowned name. We will be back. »

Florence BOCCHI, DASSAULT SYSTEMES

​​​

​​​​​

« A big thank you for your help in organizing this event. The mixology workshop was a real success: the three bartenders captivated and taught brilliantly while maintaining a great pace throughout the hour and a half. The lunch was also unanimously appreciated. Managing a group of 30 people can sometimes be challenging, but everything was perfect. Thank you again for this wonderful experience ! »

Coralie JACOB, EIFFAGE

​​​

​​​​​

« We are delighted with this day. The venue and setup met our expectations perfectly. The lunch was enjoyed by all; the service was impeccable, and the presentation of the dishes by the maître d’ elevated the tasting experience. We thank you for your warm welcome and will not hesitate to recommend École Ducasse. It even seems that some colleagues have already planned to return for lunch. »

Alexandre BATIFOULIER, ATEA

​​​

​​​​​

« The attendees of the event were delighted by the venue, the service, the quality of the products, and the kindness and attentiveness of the staff. Everything was perfect! We sincerely thank the entire team for this wonderful moment and will not hesitate to call on your services in the future ! »

Fatia ALCABELARD, EQUANS

​​​

​​​​​

«A huge thank you for your warm welcome and for introducing us to this iconic venue, where I can assure you that we all had an incredible culinary and tasting experience last night. We would like to sincerely thank your entire team for their efficient, discreet, and thoughtful presence. »

Corinne DUHAMEL

​​​

​​​​​

« I wanted to share the success of this first event at your establishment. A big thank you to your entire team for making it such a success—the client was delighted! Everything was perfect! THANK YOU. We will definitely have the opportunity to organize more events at your venue in the future. »

Emilia DANTAS, Viz’Events

​​​

​​​​​

« Once again, a service that was appreciated in every way: the welcome, the dining experience, and the availability of the rooms… Not to mention the dedication of the teams in assisting the speakers. Everything went smoothly; our directors truly enjoy gathering at your venue. It was flawless! Thank you, and a special thanks to the entire team who contributed to this success. To be repeated… »

Valérie Joubert, Eiffage Construction

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  • Enseignement Supérieur

Enseignement Supérieur

Nos programmes post-bac, Bachelor et Diplôme Supérieur des Arts Pâtissiers, en trois ans transmettent des compétences techniques, managériales et entrepreneuriales. Ils s’adressent aux jeunes diplômés rêvant de faire carrière dans l’hôtellerie de luxe, le secteur de la restauration et de la pâtisserie.

En 2023, École Ducasse Paris Campus a accueilli 296 élèves au sein de ses programmes Bachelor in Culinary Arts et Bachelor in French Pastry Arts. L'École Nationale Supérieure de  Pâtisserie a accueilli 90 étudiants en Diplôme Supérieur des Arts Pâtissiers. 

Depuis 2023, nos étudiants en Diplôme Supérieur des Arts Pâtissiers à l'École Nationale Supérieure de Pâtisserie peuvent bénéficier d'une bourse d'études Erasmus+ pour leur stage en Europe ou Hors Europe. 

Ducasse

Diplôme Supérieur des Arts Pâtissiers

durée : 3 années 

Stages : 3x24 semaines

Dispensé en français à l’Ecole Nationale Supérieure de Pâtisserie, ce Diplôme Supérieur vous offre le choix idéal en tant que bachelier (hors ParcourSup) de bâtir votre carrière dans le secteur de la Pâtisserie.

Ce programme vous prépare au titre de Chef pâtissier enregistré au RNCP sous la fiche 40163.

Depuis 2023 nos étudiants en Diplôme Supérieur des Arts Pâtissiers peuvent bénéficier d'une bourse stage Erasmus+ pour leur mobilité en Europe ou Hors Europe. 

En 2023, le taux de satisfaction de nos étudiants du Diplôme Supérieur des Arts était de 83 %.

Nos formations sont accessibles aux personnes en situation de handicap. Contactez Barbara Veyrac pour étudier la faisabilité de votre projet de formation. 

Découvrir

Bachelor in Culinary Arts

durée : 3 années 

Stages : 3x24 semaines

D’une durée de 3 ans, ce Bachelor combine une formation progressive des arts culinaires, un socle académique d’enseignement managérial et entrepreneurial ainsi que trois stages en entreprise.

En 2023, le taux de satisfaction des étudiants du Bachelor in Culinary Arts était de 88%. 

Nos formations sont accessibles aux personnes en situation de handicap. Contactez Luciana Sena ou Alexandre Soares pour étudier la faisabilité de votre projet de formation. 

Découvrir
Ducasse
Ducasse

Bachelor in French Pastry Arts

durée : 3 années 

Stages : 3x24 semaines

Dispensé en anglais à École Ducasse - Paris Campus, ce Bachelor vous offre des compétences uniques en arts de la pâtisserie et en management afin de vous permettre de bâtir votre carrière dans le secteur.

Ce programme vous prépare au titre de Chef pâtissier enregistré au RNCP sous la fiche 35987.

En 2023, le taux de satisfaction des étudiants du Bachelor in Culinary Arts était de 88%.

Nos formations sont accessibles aux personnes en situation de handicap. Contactez Luciana Sena ou Alexandre Soares pour étudier la faisabilité de votre projet de formation. 

Découvrir