Duration:
8 weeks
Specialization:
Pastry arts
Instruction language:
English
Where taught:
École Nationale Supérieure de Pâtisserie
Introduction
Exclusive international programme designed for pastry professionals or graduates seeking to improve their knowledge and expertise in masterpieces made from chocolate, sugar, ice and other specializations in pastry arts.
Course structure*
*In the interest of continuous improvement, the content of our programs may change.
content
During this programme, participants will master and perfect advanced skills and techniques in the making of artistic pieces in the fields of patisserie, glacerie and chocolaterie.
96% of the skills are acquired in the workshop through practice in small groups, which allows for a personalised and differentiated approach.
what you will achieve
The Expert Diploma in Artistic Pieces is an intensive 8-week programme. This course is designed for pastry professionals who wish to enhance their knowledge and progress in the field of artistic pieces.
Methods of evaluation
Professional practice courses: timely practical evaluations
Academic courses: oral and/or written evaluations
Admission Requirements
- 2 years of professional experience in the pastry sector or prior completion of a Pastry Arts qualification
- Minimum age of 18 years old
- English: B1 level (IELTS: 4.5) recommended
For more information on Admission requirements please contact us.
Intake dates and fees
Ecole Nationale Supérieure de Pâtisserie
Next intakes
June 29, 2023
September 26, 2024
Fees
Total €: 14 900
For a full breakdown of fees and payment options please contact us.
Ecole Nationale Supérieure de Pâtisserie
Address
125 Allée du Château de Montbarnier, 43200 Yssingeaux, France
Location
Located in the Château de Montbarnier, in Yssingeaux in Haute-Loire, ENSP is the school of reference in pastry, bakery, chocolate, confectionary and ice cream arts.
