Expert Diploma in Artistic Pieces


4 x 1 week


Pastry arts

Instruction language:

English or French


Where taught:

École Nationale Supérieure de Pâtisserie


Exclusive and unique international program enables qualified pastry chefs

or graduates to improve their knowledge and skills.

This training will teach them how to design and make artistic, festive and themed pieces.

This program is also fitted to prepare for pastry arts competitions.

Course structure*

From September 30 to October 25, 2024 

4 x 1 week "A la carte" trainings:


  • Artistic Pieces in Sugar
  • Artistic Pieces in Chocolate
  • Ice Sculpture 
  • Wedding Cake 

*In the interest of continuous improvement, the content of our programs may change.

Ecole Nationale Supérieure de Pâtisserie


125 Allée du Château de Montbarnier, 43200 Yssingeaux, France



Located in the Château de Montbarnier, in Yssingeaux in Haute-Loire, ENSP is the school of reference in pastry, bakery, chocolate, confectionary and ice cream arts.