« I found the sales team excellent: responsive and with great follow-up. The reception and dining service were very professional. The gastronomy was outstanding, with excellent food and wine pairing advice and a very good non-alcoholic cocktail. The venue is magnificent once inside. A big thank you to everyone for your warm welcome and professionalism, truly worthy of the school's renowned name. We will be back. »
« A big thank you for your help in organizing this event. The mixology workshop was a real success: the three bartenders captivated and taught brilliantly while maintaining a great pace throughout the hour and a half. The lunch was also unanimously appreciated. Managing a group of 30 people can sometimes be challenging, but everything was perfect. Thank you again for this wonderful experience ! »
« We are delighted with this day. The venue and setup met our expectations perfectly. The lunch was enjoyed by all; the service was impeccable, and the presentation of the dishes by the maître d’ elevated the tasting experience. We thank you for your warm welcome and will not hesitate to recommend École Ducasse. It even seems that some colleagues have already planned to return for lunch. »
« The attendees of the event were delighted by the venue, the service, the quality of the products, and the kindness and attentiveness of the staff. Everything was perfect! We sincerely thank the entire team for this wonderful moment and will not hesitate to call on your services in the future ! »
«A huge thank you for your warm welcome and for introducing us to this iconic venue, where I can assure you that we all had an incredible culinary and tasting experience last night. We would like to sincerely thank your entire team for their efficient, discreet, and thoughtful presence. »
« I wanted to share the success of this first event at your establishment. A big thank you to your entire team for making it such a success—the client was delighted! Everything was perfect! THANK YOU. We will definitely have the opportunity to organize more events at your venue in the future. »
« Once again, a service that was appreciated in every way: the welcome, the dining experience, and the availability of the rooms… Not to mention the dedication of the teams in assisting the speakers. Everything went smoothly; our directors truly enjoy gathering at your venue. It was flawless! Thank you, and a special thanks to the entire team who contributed to this success. To be repeated… »
« I found the sales team excellent: responsive and with great follow-up. The reception and dining service were very professional. The gastronomy was outstanding, with excellent food and wine pairing advice and a very good non-alcoholic cocktail. The venue is magnificent once inside. A big thank you to everyone for your warm welcome and professionalism, truly worthy of the school's renowned name. We will be back. »
« A big thank you for your help in organizing this event. The mixology workshop was a real success: the three bartenders captivated and taught brilliantly while maintaining a great pace throughout the hour and a half. The lunch was also unanimously appreciated. Managing a group of 30 people can sometimes be challenging, but everything was perfect. Thank you again for this wonderful experience ! »
« We are delighted with this day. The venue and setup met our expectations perfectly. The lunch was enjoyed by all; the service was impeccable, and the presentation of the dishes by the maître d’ elevated the tasting experience. We thank you for your warm welcome and will not hesitate to recommend École Ducasse. It even seems that some colleagues have already planned to return for lunch. »
« The attendees of the event were delighted by the venue, the service, the quality of the products, and the kindness and attentiveness of the staff. Everything was perfect! We sincerely thank the entire team for this wonderful moment and will not hesitate to call on your services in the future ! »
«A huge thank you for your warm welcome and for introducing us to this iconic venue, where I can assure you that we all had an incredible culinary and tasting experience last night. We would like to sincerely thank your entire team for their efficient, discreet, and thoughtful presence. »
« I wanted to share the success of this first event at your establishment. A big thank you to your entire team for making it such a success—the client was delighted! Everything was perfect! THANK YOU. We will definitely have the opportunity to organize more events at your venue in the future. »
« Once again, a service that was appreciated in every way: the welcome, the dining experience, and the availability of the rooms… Not to mention the dedication of the teams in assisting the speakers. Everything went smoothly; our directors truly enjoy gathering at your venue. It was flawless! Thank you, and a special thanks to the entire team who contributed to this success. To be repeated… »
Duration:
4 x 1 week
Specialization:
Pastry arts
Instruction language:
English or French
Where taught:
École Nationale Supérieure de Pâtisserie
Introduction
Exclusive and unique international program enables qualified pastry chefs or graduates to improve their knowledge and skills. This training will teach them how to design and make artistic, festive and themed pieces. This program is also fitted to prepare for pastry arts competitions.
Course structure*
From September 30 to October 25, 2024
4 x 1 week "A la carte" trainings:
*In the interest of continuous improvement, the content of our programs may change.
content
During this programme, participants will master and perfect advanced skills and techniques in the making of artistic pieces in the fields of sugar, chocolate, ice sculpture and wedding cakes.
100% of the skills are acquired in practical workshops with a maximum of 10 students, 6 hours per day, which allows for a personalised and differentiated approach.
The program is delivered in English and/or French.
what you will achieve
The Expert Diploma in Artistic Pieces is an "A la carte" 4x1 week training. This course is designed for pastry professionals who wish to enhance their knowledge, progress in the field of artistic pieces and also fitted to prepare for pastry arts competitions.
Methods of evaluation
Professional practice courses: timely practical evaluations
Academic courses: oral and/or written evaluations
Admission Requirements
- 2 years of professional experience in the pastry sector or prior completion of a Pastry Arts qualification of minimum 6 months
- Minimum age of 18 years old
- English and /or French: B1 level (IELTS: 4.5) recommended
For more information on Admission requirements please contact us.
Intake dates and fees
Ecole Nationale Supérieure de Pâtisserie
Next intakes
From September 30 to October 25, 2024 , 4 x 1 week "A la carte" trainings:
Fees
Total: € 2900 / week
What is included:
All meals – Breakfast, Lunch, Dinner
Housing for the duration of the training
Training materials and equipment
For payment options please contact us.
Ecole Nationale Supérieure de Pâtisserie
Address
125 Allée du Château de Montbarnier, 43200 Yssingeaux, France
Location
Located in the Château de Montbarnier, in Yssingeaux in Haute-Loire, ENSP is the school of reference in pastry, bakery, chocolate, confectionary and ice cream arts.
