Duration:
4 x 1 week
Specialization:
Pastry arts
Instruction language:
English or French
Where taught:
École Nationale Supérieure de Pâtisserie
Introduction
Exclusive and unique international program enables qualified pastry chefs
or graduates to improve their knowledge and skills.
This training will teach them how to design and make artistic, festive and themed pieces.
This program is also fitted to prepare for pastry arts competitions.
Course structure*
From September 30 to October 25, 2024
4 x 1 week "A la carte" trainings:
*In the interest of continuous improvement, the content of our programs may change.
content
During this programme, participants will master and perfect advanced skills and techniques in the making of artistic pieces in the fields of sugar, chocolate, ice sculpture and wedding cakes.
100% of the skills are acquired in practical workshops with a maximum of 10 students, 6 hours per day, which allows for a personalised and differentiated approach.
The program is delivered in English and/or French.
what you will achieve
The Expert Diploma in Artistic Pieces is an "A la carte" 4x1 week training. This course is designed for pastry professionals who wish to enhance their knowledge, progress in the field of artistic pieces and also fitted to prepare for pastry arts competitions.
Methods of evaluation
Professional practice courses: timely practical evaluations
Academic courses: oral and/or written evaluations
Admission Requirements
- 2 years of professional experience in the pastry sector or prior completion of a Pastry Arts qualification of minimum 6 months
- Minimum age of 18 years old
- English and /or French: B1 level (IELTS: 4.5) recommended
For more information on Admission requirements please contact us.
Intake dates and fees
Ecole Nationale Supérieure de Pâtisserie
Next intakes
From September 30 to October 25, 2024 , 4 x 1 week "A la carte" trainings:
Fees
Total: € 2900 / week
What is included:
All meals – Breakfast, Lunch, Dinner
Housing for the duration of the training
Training materials and equipment
For payment options please contact us.
Ecole Nationale Supérieure de Pâtisserie
Address
125 Allée du Château de Montbarnier, 43200 Yssingeaux, France
Location
Located in the Château de Montbarnier, in Yssingeaux in Haute-Loire, ENSP is the school of reference in pastry, bakery, chocolate, confectionary and ice cream arts.
