Ducasse

Events at Paris Campus

A UNIQUE SETTING FOR YOUR EVENTS

We welcome you to an extraordinary setting that wil immerse your guests in the world of Chef Alain Ducasse.

Contact us for a quote : 

Servane Marivain, Events Manager

Tél: 01 34 34 19 07 / 06 98 83 27 23
Email: servane.marivain@ecoleducasse.com

Ducasse
Ducasse

A UNIQUE SETTING FOR YOUR SEMINARS AND MEETINGS

By choosing École Ducasse, you provide your team with a memorable experience within an exceptional, contemporary campus designed by Arte Charpentier Architectes.

OUR MEETING SPACES

We offer 7 adaptable meeting rooms, accommodating groups from 10 to 150 people.

All rooms are equipped with audiovisual facilities:

  • Projector
  • Freestanding screen
  • Wireless microphone
  • Sound system

For a full-day study session, take advantage of our all-inclusive package:

  • Welcome breakfast with coffee, tea, juice, and pastries
  • Fully equipped meeting room
  • Lunch at the gastronomic restaurant Adour or a lunch box option
  • Afternoon break with coffee, tea, juice, and sweet treats

 

A WIDE RANGE OF PRODUCTS TAILORED TO YOUR NEEDS

Ducasse

OUR GASTRONOMIC RESTAURANT

Bathed in natural light, Adour offers a seasonally inspired menu crafted by Chef Guillaume Katola.

 

Adour accommodates :

  • Seated lunches and dinners for up to 50 guests indoors and 40 guests outdoors
  • Cocktail receptions or after-work events for up to 150 guests (or 230 guests including the patio)
  • Private dining or meetings for up to 14 guests in our private room

Ducasse

THEMED WORKSHOPS

Led by our experts, we offer workshops in oenology, mixology and various product tastings (coffee, tea, etc.).

Contact us to discover our full catalogue of workshop.

Servane Marivain, Events Manager

Tél: 01 34 34 19 07 / 06 98 83 27 23
Email: servane.marivain@ecoleducasse.com

Ducasse

USE OUR KITCHENS FOR UNIQUE EVENTS

Available for hire, our kitchens are perfectly suited to video shoots, photo sessions, and professional masterclasses.

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« I found the sales team excellent: responsive and with great follow-up. The reception and dining service were very professional. The gastronomy was outstanding, with excellent food and wine pairing advice and a very good non-alcoholic cocktail. The venue is magnificent once inside. A big thank you to everyone for your warm welcome and professionalism, truly worthy of the school's renowned name. We will be back. »

Florence BOCCHI, DASSAULT SYSTEMES

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« A big thank you for your help in organizing this event. The mixology workshop was a real success: the three bartenders captivated and taught brilliantly while maintaining a great pace throughout the hour and a half. The lunch was also unanimously appreciated. Managing a group of 30 people can sometimes be challenging, but everything was perfect. Thank you again for this wonderful experience ! »

Coralie JACOB, EIFFAGE

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« We are delighted with this day. The venue and setup met our expectations perfectly. The lunch was enjoyed by all; the service was impeccable, and the presentation of the dishes by the maître d’ elevated the tasting experience. We thank you for your warm welcome and will not hesitate to recommend École Ducasse. It even seems that some colleagues have already planned to return for lunch. »

Alexandre BATIFOULIER, ATEA

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« The attendees of the event were delighted by the venue, the service, the quality of the products, and the kindness and attentiveness of the staff. Everything was perfect! We sincerely thank the entire team for this wonderful moment and will not hesitate to call on your services in the future ! »

Fatia ALCABELARD, EQUANS

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«A huge thank you for your warm welcome and for introducing us to this iconic venue, where I can assure you that we all had an incredible culinary and tasting experience last night. We would like to sincerely thank your entire team for their efficient, discreet, and thoughtful presence. »

Corinne DUHAMEL

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« I wanted to share the success of this first event at your establishment. A big thank you to your entire team for making it such a success—the client was delighted! Everything was perfect! THANK YOU. We will definitely have the opportunity to organize more events at your venue in the future. »

Emilia DANTAS, Viz’Events

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« Once again, a service that was appreciated in every way: the welcome, the dining experience, and the availability of the rooms… Not to mention the dedication of the teams in assisting the speakers. Everything went smoothly; our directors truly enjoy gathering at your venue. It was flawless! Thank you, and a special thanks to the entire team who contributed to this success. To be repeated… »

Valérie Joubert, Eiffage Construction

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