Diploma programs
Formal training programs ranging from 8 to 22 weeks, featuring a minimum of 80% hands-on practical learning plus other program-specific elements including expert demonstrations, field visits and master classes with influential chefs and Meilleurs Ouvriers de France (MOF).
Who are they for?
For ambitious chefs looking to refine their skills to the highest industry standard and gain real-world experience, business owners and committed career changers
Culinary arts Diploma
| Durée | 22 Weeks |
| Stages | 13 weeks (optional) |
| programme.languages | English |
| Campus | Paris Campus |
This 22-week diploma combines an extensive program of practical culinary arts instruction with teaching modules dedicated to managerial and entrepreneurial topics. It is perfectly suited to ambitious chefs, entrepreneurs and career changers.
French and Italian Pastry Arts Diploma
| Durée | 8 Weeks |
| Stages | 4 Weeks (Optional) |
| programme.languages | English |
| Campus | ENSP (France) ALMA (Italy) |
Combining the expertise of École Ducasse and ALMA, this joint diploma will teach you all the techniques that have made French and Italian pastry arts celebrated across the world. Ideal for ambitious pastry chefs, entrepreneurs and career changers.
French Pastry arts diploma
| Durée | 22 Weeks |
| Stages | 8 weeks (optional) |
| programme.languages | English |
| Campus | ENSP |
This 22-week diploma combines practical pastry arts instruction with teaching modules dedicated to managerial and entrepreneurial topics. It is perfectly suited to ambitious pastry chefs, entrepreneurs and career changers.
French Bakery arts diploma
| Durée | 8 Weeks |
| programme.languages | English |
| Campus | ENSP |
This 8-week diploma program enables you to build the important skills and techniques for baking and viennoiserie, giving you a solid foundation for your future career. It is ideally suited to ambitious bakers, entrepreneurs and career changers.
French Chocolate and Confectionary Arts Diploma
| Durée | 8 Weeks |
| programme.languages | English |
| Campus | ENSP |
This 8-week intensive diploma lifts the lid on the skills and techniques that have made French chocolatiers the envy of the world. It is ideally suited to ambitious pastry chefs, entrepreneurs and career changers.