Expert Diploma in Culinary Arts


24 weeks

Including internship:

8 weeks


Culinary arts



Where taught:

Paris Campus



If you already have experience as a professional chef, this intensive, four-month program will supercharge your knowledge to take your career to the next level. You will master advanced and modern culinary techniques, while also learning managerial and entrepreneurial skills.


course structure

  • Culinary Arts Advanced Techniques - 2 weeks
  • Traditional & Contemporary Cuisine - 4 weeks
  • New Trends & Innovations - 2 weeks
  • Green Gastronomy - 2 weeks
  • Cuisine Haute Couture - 2 weeks
  • Management of a Business Unit - 2 weeks
  • Mediterranean Cuisine – 2 weeks

Success stories

I really wanted to learn more about Chef Alain Ducasse's spirit and cuisine. At École Ducasse, I really enjoyed working with the best products, while learning numerous techniques with chef instructors who were very helpful. I acquired all the fundamentals of cuisine; and to me this is the most important thing. The program definitively helped me for the future!


Karim Abdelrahman

Expert Diploma in Culinary Arts’ Alumni

Paris Campus


16-20 avenue du Maréchal Juin, 92190 Meudon, France



The new flagship campus of École Ducasse in Meudon – an affluent Parisian suburb that is just 10km from the heart of France’s capital.