« I found the sales team excellent: responsive and with great follow-up. The reception and dining service were very professional. The gastronomy was outstanding, with excellent food and wine pairing advice and a very good non-alcoholic cocktail. The venue is magnificent once inside. A big thank you to everyone for your warm welcome and professionalism, truly worthy of the school's renowned name. We will be back. »

Florence BOCCHI, DASSAULT SYSTEMES

« A big thank you for your help in organizing this event. The mixology workshop was a real success: the three bartenders captivated and taught brilliantly while maintaining a great pace throughout the hour and a half. The lunch was also unanimously appreciated. Managing a group of 30 people can sometimes be challenging, but everything was perfect. Thank you again for this wonderful experience ! »

Coralie JACOB, EIFFAGE

« We are delighted with this day. The venue and setup met our expectations perfectly. The lunch was enjoyed by all; the service was impeccable, and the presentation of the dishes by the maître d’ elevated the tasting experience. We thank you for your warm welcome and will not hesitate to recommend École Ducasse. It even seems that some colleagues have already planned to return for lunch. »

Alexandre BATIFOULIER, ATEA

« The attendees of the event were delighted by the venue, the service, the quality of the products, and the kindness and attentiveness of the staff. Everything was perfect! We sincerely thank the entire team for this wonderful moment and will not hesitate to call on your services in the future ! »

Fatia ALCABELARD, EQUANS

«A huge thank you for your warm welcome and for introducing us to this iconic venue, where I can assure you that we all had an incredible culinary and tasting experience last night. We would like to sincerely thank your entire team for their efficient, discreet, and thoughtful presence. »

Corinne DUHAMEL

« I wanted to share the success of this first event at your establishment. A big thank you to your entire team for making it such a success—the client was delighted! Everything was perfect! THANK YOU. We will definitely have the opportunity to organize more events at your venue in the future. »

Emilia DANTAS, Viz’Events

« Once again, a service that was appreciated in every way: the welcome, the dining experience, and the availability of the rooms… Not to mention the dedication of the teams in assisting the speakers. Everything went smoothly; our directors truly enjoy gathering at your venue. It was flawless! Thank you, and a special thanks to the entire team who contributed to this success. To be repeated… »

Valérie Joubert, Eiffage Construction

« I found the sales team excellent: responsive and with great follow-up. The reception and dining service were very professional. The gastronomy was outstanding, with excellent food and wine pairing advice and a very good non-alcoholic cocktail. The venue is magnificent once inside. A big thank you to everyone for your warm welcome and professionalism, truly worthy of the school's renowned name. We will be back. »

Florence BOCCHI, DASSAULT SYSTEMES

« A big thank you for your help in organizing this event. The mixology workshop was a real success: the three bartenders captivated and taught brilliantly while maintaining a great pace throughout the hour and a half. The lunch was also unanimously appreciated. Managing a group of 30 people can sometimes be challenging, but everything was perfect. Thank you again for this wonderful experience ! »

Coralie JACOB, EIFFAGE

« We are delighted with this day. The venue and setup met our expectations perfectly. The lunch was enjoyed by all; the service was impeccable, and the presentation of the dishes by the maître d’ elevated the tasting experience. We thank you for your warm welcome and will not hesitate to recommend École Ducasse. It even seems that some colleagues have already planned to return for lunch. »

Alexandre BATIFOULIER, ATEA

« The attendees of the event were delighted by the venue, the service, the quality of the products, and the kindness and attentiveness of the staff. Everything was perfect! We sincerely thank the entire team for this wonderful moment and will not hesitate to call on your services in the future ! »

Fatia ALCABELARD, EQUANS

«A huge thank you for your warm welcome and for introducing us to this iconic venue, where I can assure you that we all had an incredible culinary and tasting experience last night. We would like to sincerely thank your entire team for their efficient, discreet, and thoughtful presence. »

Corinne DUHAMEL

« I wanted to share the success of this first event at your establishment. A big thank you to your entire team for making it such a success—the client was delighted! Everything was perfect! THANK YOU. We will definitely have the opportunity to organize more events at your venue in the future. »

Emilia DANTAS, Viz’Events

« Once again, a service that was appreciated in every way: the welcome, the dining experience, and the availability of the rooms… Not to mention the dedication of the teams in assisting the speakers. Everything went smoothly; our directors truly enjoy gathering at your venue. It was flawless! Thank you, and a special thanks to the entire team who contributed to this success. To be repeated… »

Valérie Joubert, Eiffage Construction

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Paris Campus

Paris Campus

À propos de Paris Campus

Le campus ultramoderne d'École Ducasse occupe des locaux à la pointe de la technologie d’une superficie de 5 000 m² à Meudon, tout près de Paris.

Signe de cette reconnaissance mondiale, en octobre 2024, École Ducasse a été nommée Meilleure institution de formation culinaire au Monde et Meilleure institution de formation culinaire en Europe pour 2024 lors des World Culinary Awards.

REJOIGNEZ NOUS POUR NOS JOURNEES PORTES OUVERTES

Ducasse

Ducasse

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BIENVENUE A ÉCOLE DUCASSE - PARIS CAMPUS

De la genèse du projet, il y a 20 ans, jusqu’à son ouverture en novembre 2020, Alain Ducasse vous révèle les secrets d’un campus ultracontemporain centré sur l’excellence culinaire.

Ducasse

Visiter le campus

Des Journées Portes Ouvertes sont organisées sur le campus tout au long de l'année. En tant qu'invité, vous pourrez visiter ce campus ultramoderne et en savoir plus sur notre approche de l'enseignement des arts culinaires et de la pâtisserie. Le programme de la journée portes ouvertes comprend également une démonstration de cours de cuisine en direct.

Témoignages

J'avais profondément envie d'en savoir plus sur la philosophie et la cuisine du chef Alain Ducasse. À l'École Ducasse, j'ai eu le plaisir de travailler d'excellents produits tout en apprenant de nombreuses techniques auprès des chefs formateurs, qui étaient aux petits soins avec nous. J'ai assimilé tous les fondamentaux de la cuisine, ce qui me semble le plus important. L’École Ducasse m'a clairement aidé à préparer mon avenir !

Karim Abdelrahman

Alumni Expert Diploma in Culinary Arts

Ducasse

Yssingeaux

ÉCOLE NATIONALE SUPÉRIEURE DE PÂTISSERIE

Mise à jour: 29.01.2025