You’ll graduate with an outstanding package of knowledge and skills, ready to forge a career in the pastry industry or to follow your own entrepreneurial pathway.
| Duration | 4 weeks |
| Instruction Language | English |
| Campus | Paris Campus |
| Next Intake Date | 09 Apr 2027 |
A specialised programme to master the principles of plant-forward cuisine. A short, hands-on programme guided by the personalised support of our Chef Instructors. Discover the principles of Alain Ducasse’s Naturalité philosophy.
Our mission : to develop both your technical expertise and your soft skills.
TECHNICAL EXPERTISE
Master the fundamental techniques of the culinary arts and build the skills required for professional excellence.
CREATIVITY
Stay curious, explore new ideas and push the boundaries of flavour to create bold, original cuisine.
RESPECT
Embrace a responsible approach to cooking by valuing producers, meeting the expactations of today’s diners and respecting natural resources.
ATTENTION TO DETAIL
Guided by a pursuit of excellence, approach every gesture with precision, consistency and care.
With us, you’ll develop your skills in kitchen labs that are perfectly set up for hands-on, small group practical training. You’ll have the environment and tools to practice at a professional level from day one.
Use your Essentials program learnings to open these career pathways and more.
Chef
The most senior role in the kitchen, responsible for planning menus, preparing high-quality dishes, and managing kitchen operations to ensure consistency, efficiency, and food safety
Entrepreneur
Build businesses such as restaurants, catering companies, food trucks, product lines, consulting services, or online food brands.
Private Chef
A private chef prepares customized meals for individual clients or households, tailoring menus to dietary needs, preferences, and special occasions.
Caterer
An entrepreneurial or salaried role engaged with planning, preparing, and delivering food and beverage services for events while managing logistics, staffing, and client requirements.
Learn by doing
95% hands-on training in our kitchens.
Benefit from personalised guidance
Limited to 14 students per class.
Experience a multicultural learning environment
Over 90 nationalities come together on campus.
Expand your professional network
Learn alongside Meilleurs Ouvriers de France, World Champions and Michelin-starred Chefs every day on campus.
We ensure you’re well equipped
Professional uniforms and knife kits are provided.
Study in France, the home of gastronomy
Experience culinary education in France, internationally recognized as the birthplace of haute cuisine and gastronomic excellence.
