Working with renowned chefs and experts, you will learn how to apply the fundamental techniques for creating chocolate and confectionary, as well as gaining unique insights into new chocolate trends and ingredients. Also included is a field trip, together with food science and applied technology courses.
FRENCH CHOCOLATE & CONFECTIONARY ARTS ESSENTIALS
Chocolate and confectionary arts
École Nationale Supérieure de Pâtisserie
Aimed at enthusiasts and entrepreneurs, this intensive, English language program lifts the lid on the skills and techniques that have made French chocolatiers the envy of the world. Highly practical and hands-on, it features 90% of teaching time dedicated to laboratory workshops.
Chocolate Fundamental Techniques
- 3 weeks
- 2 weeks
- 1 week
- 2 weeks
Why did I choose to study at Ecole Nationale Supérieure de Pâtisserie? Actually I researched potential schools in France because I wanted to learn the right way, which means the French way. And I felt ENSP was a school where I could learn as much as possible in a short time. Today I can honestly say that it was one of the best times of my life. The teachers, the school, the settings, the surrounding villages, the fellow students... all of this contributed to an incredible experience and helped me to gain the essential tools needed to advance my own career.
Alumni French Pastry Arts Essentials
What you will achieve
By the end of the program, you will have the confidence and capability to craft products such as chocolate-based desserts, chocolates (including unique entremets) and confectionaries.
Potential career paths from this program include:
· Chocolatier and confectioner
· Chocolate and confectionary design
· Chocolate production
For more information on Admission requirements please contact us.
No previous degree or experience required
18 years minimum
Intake dates and fees
Total €: 7 900
For a full breakdown of fees and payment options please contact us.
Ecole Nationale Supérieure de Pâtisserie
125 Allée du Château de Montbarnier, 43200 Yssingeaux, France
Located in the Château de Montbarnier, in Yssingeaux in Haute-Loire, ENSP is the school of reference in pastry, bakery, chocolate, confectionary and ice cream arts.