Ducasse

FRENCH CHOCOLATE & CONFECTIONARY ARTS ESSENTIALS

Duration:

2 months

Specialization:

Chocolate and confectionary arts

Instruction language:

English

Where taught:

École Nationale Supérieure de Pâtisserie

Introduction

Aimed at enthusiasts and entrepreneurs, this intensive, English language program lifts the lid on the skills and techniques that have made French chocolatiers the envy of the world. Highly practical and hands-on, it features 90% of teaching time dedicated to laboratory workshops.

Course structure

Chocolate Fundamental Techniques

  • 3 weeks

 

Confectionary

  • 2 weeks

 

Chocolate-based Pastry

  • 1 week

 

Artistic Masterpieces

  • 2 weeks

Success stories

Why did I choose to study at Ecole Nationale Supérieure de Pâtisserie? Actually I researched potential schools in France because I wanted to learn the right way, which means the French way. And I felt ENSP was a school where I could learn as much as possible in a short time. Today I can honestly say that it was one of the best times of my life. The teachers, the school, the settings, the surrounding villages, the fellow students... all of this contributed to an incredible experience and helped me to gain the essential tools needed to advance my own career.

Craig Alibone

Alumni French Pastry Arts Essentials

Ecole Nationale Supérieure de Pâtisserie

Address

125 Allée du Château de Montbarnier, 43200 Yssingeaux, France

 

Location

Located in the Château de Montbarnier, in Yssingeaux in Haute-Loire, ENSP is the school of reference in pastry, bakery, chocolate, confectionary and ice cream arts.



Ducasse