The course content brings to life chef Alain Ducasse’s philosophy around haute cuisine and French pastry arts. It is ideally suited to career changers and entry-level professionals wishing to boost their chef career or launch their own culinary or pastry entrepreneurial project.
With 80% of your study time devoted to practical training, you will master a wide variety of fundamental and advanced culinary and pastry techniques, including the opportunity to prepare a selection of Chef Ducasse’s iconic dishes.
Outside the kitchen, the course also incorporates a package of teaching on management essentials, as well as discovery field trips (see separate tab).
Success stories
First of all I chose École Ducasse for Chef Alain Ducasse's reputation, expertise and philosophy. To me it appears that he founded one of the best schools in France. I recommend it to everyone for the high level of practice, the quality of the products students work with, the amazing expertise of the chef instructors and the passion of the fellow students we grow with each day!
Assel Kapsalimova
Culinary Arts Diploma’s student