From March 29 to April 5 included, discover the original Easter creations designed by our chefs.
Indulge in a 61% Valrhona dark chocolate with our Easter Egg, hiding an almond/hazelnut praline under its shell.
Taste our croissant dough-based pastry with a crème brulée insert and praline-filled eggs.
And finally, enjoy our "Easter Garden" entremets made with a buckwheat chocolate crunchy, a hazelnut cookie, a hazelnut praline, a hazelnut mousse, and a black tea cream
Viennoiserie - 5,5€
Chocolate egg - 35€
Entremets - 48€ - 8 people