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FRENCH BAKERY ARTS ESSENTIALS

Duration:

2 months

Specialization:

Bakery arts

Instruction language:

French


Where taught:

École Nationale Supérieure de Pâtisserie

Introduction

Taught in French, this program delivers knowledge of baking and viennoiserie that will provide a perfect foundation for your future career. You will learn from – and work with – some of the best chefs operating in the field of French bakery.

 

Course structure

French Bakery & Artistic Bakery

  • 3 weeks

 

French Viennoiserie

  • 3 weeks

 

Bakery Snacking

  • 1 week

 

Pastry Techniques in Bakery

  • 1 week

Success stories

You learn a great deal at the Ecole Nationale Supérieure de Pâtisserie, from the technical skills required for the chef trade, which form the basis of our expertise, to soft skills such as being disciplined and conscientious. If you are willing to work hard, at this school you can make really fast progress and forge a successful career.

Marion Baralon

CAP Pâtissier’s Alumni and pastry chef instructor at ENSP

Ecole Nationale Supérieure de Pâtisserie

Address

125 Allée du Château de Montbarnier, 43200 Yssingeaux, France

 

Location

Located in the Château de Montbarnier, in Yssingeaux in Haute-Loire, ENSP is the school of reference in pastry, bakery, chocolate, confectionary and ice cream arts.



Ducasse