In addition to obtaining his Technical Certificate and his Diploma in Scientific and Technical University Education, Allan Cartignies joined Les Compagnons du Devoir and traveled around France for 5 years. In 2018, he joined the École Nationale Supérieure de Pâtisserie as Assistant Chef Instructor and joined the École Ducasse - Paris Studio in 2019 as a Pastry Chef Instructor. Today, he puts his expertise at the service of École Ducasse - Paris Campus, as a Pastry Chef instructor where he teaches the art of Pastry to French and international students.