A graduate of Grenoble École de Management (GEM), Emilie Leducq began her career in the FMCG sector (Unilever, Petit Navire, Lindt) before turning to gastronomy in 2016. At Maison Lenôtre, she was responsible for brand licensing and led the project to overhaul the brand platform.
 
In 2018, she joined the Ladurée group where she was given responsibility for Marketing and Communications, leading major projects to strengthen the brand's international presence.
 
In 2024, she joined École Ducasse as Marketing and Sales Director, with her main missions to promote the brand in France and internationally, as well as to develop sales for the various training courses.