École Ducasse appoints chef Thomas Guichard as Head of Training and Production at École Ducasse – Paris Campus. With a solid experience acquired in numerous prestigious establishments (“Ritz”, “Shangri-La”, “Four Seasons”, “Georges V”, “Relais & Château”…) as Sous-Chef and more recently as Banquet and Event Chef, Thomas Guichard will be in charge of all the training programs and the team of instructor chefs, as well as the production for the different areas of campus life: cafeteria, food court and boutique. He will also bring his expertise to develop the events dimension of the new campus.

After having started his career in the hotel and catering industry in 1977, Thomas Guichard has worked his way up through the ranks and over the years has developed his expertise in high-end catering and events. Relying on his skills and determination, the chef subsequently won the title of Champion of France Traiteur and World Champion Traiteur in 2014 and 2015.

In his new position, Thomas Guichard, who has extensive experience in both cuisine and events, will be a considerable asset to École Ducasse – Paris Campus